Cuisine of Barnaul for gourmets. Places for dinner - best restaurants

In the modern city you can find a variety of restaurants, as well as many cozy cafes and bars. Such national Barnaul cuisine is not here, because the city is multinational, and the traditions of the cuisines of different peoples are simply mixed up. As in any big city, there are restaurants where they prepare good rolls and sushi, pizza and popular burgers. Gourmets will be interested to try the classic Altaic treats, which are offered in popular city restaurants. This culinary direction has a lot of interesting features.

The Altai cuisine is characterized by the so-called "cult of milk". It is the basis of many national dishes and is always present on the table. Even the local moonshine "araka" is made from milk. Taste wise, araka resembles serum, and it differs greatly from Russian vodka in strength, but it is quite possible to get drunk on it. Barley is also one of the important features of local cooking, usually added to soups. The first dishes here are cooked very thick and rich, always on a good meat broth.

There is also a special cheese, which is definitely worth a try. It is called "kurut" and is prepared for a long time. It is a typical food of steppe inhabitants, which is stored for months and does not deteriorate. To prepare the cheese, kefir mass is boiled for about two hours, after which it is filtered and the resulting curd mass is placed under press. When the mass solidifies, it is cut into wide and thin slices and dried over fire on a special grate. For many hundreds of years, the local people have been cooking their favorite cheese in the same way, the taste is simply unique. Copyright www.orangesmile.com

Spices are not used inn Altai cuisine; here the natural taste of dishes is cultivated. That is why instead of spices and mayonnaise "kaimak" - a special sort of thick sour cream is often used. Kaimak is added to all salads from greens, which are prepared with the addition of wild garlic, onions and wild garlic. The main sweetener of the Altai cuisine is honey. The most valuable is wild forest honey; it is almost white and extremely dense. Honey is eaten with bread, and with its addition a lot of interesting desserts are prepared. Flour dishes with the addition of honey and nuts are very popular; lovers of sweets will have a filled day. The national cuisine of the inhabitants of Altai is incredibly tasty, satisfying, and most importantly - very healthy and natural.