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Barnaul

Cuisine of Barnaul for gourmets. Places for dinner - best restaurants

Low-Rise Häuser In the modern city you can find a variety of restaurants, as well as many cozy cafes and bars. Such national Barnaul cuisine is not here, because the city is multinational, and the traditions of the cuisines of different peoples are simply mixed up. As in any big city, there are restaurants where they prepare good rolls and sushi, pizza and popular burgers. Gourmets will be interested to try the classic Altaic treats, which are offered in popular city restaurants. This culinary direction has a lot of interesting features.
Barnaul - the capital of the Altai Territory and the breadbasket of Siberia, a beautiful ancient city, founded in the middle of the XVIII century. Territorially it is located in the south of … Open
The Altai cuisine is characterized by the so-called "cult of milk". It is the basis of many national dishes and is always present on the table. Even the local moonshine "araka" is made from milk. Taste wise, araka resembles serum, and it differs greatly from Russian vodka in strength, but it is quite possible to get drunk on it. Barley is also one of the important features of local cooking, usually added to soups. The first dishes here are cooked very thick and rich, always on a good meat broth.
There is also a special cheese, which is definitely worth a try. It is called "kurut" and is prepared for a long time. It is a typical food of steppe inhabitants, which is stored for months and does not deteriorate. To prepare the cheese, kefir mass is boiled for about two hours, after which it is filtered and the resulting curd mass is placed under press. When the mass solidifies, it is cut into wide and thin slices and dried over fire on a special grate. For many hundreds of years, the local people have been cooking their favorite cheese in the same way, the taste is simply unique. Copyright www.orangesmile.com
Barnaul is incredibly interesting from an excursion point of view. It clearly does not lack a lot of attractions and cultural sites. It should be borne in mind that initially Barnaul was an … Open
Spices are not used inn Altai cuisine; here the natural taste of dishes is cultivated. That is why instead of spices and mayonnaise "kaimak" - a special sort of thick sour cream is often used. Kaimak is added to all salads from greens, which are prepared with the addition of wild garlic, onions and wild garlic. The main sweetener of the Altai cuisine is honey. The most valuable is wild forest honey; it is almost white and extremely dense. Honey is eaten with bread, and with its addition a lot of interesting desserts are prepared. Flour dishes with the addition of honey and nuts are very popular; lovers of sweets will have a filled day. The national cuisine of the inhabitants of Altai is incredibly tasty, satisfying, and most importantly - very healthy and natural.
Barnaul - guide chapters 1 2 3

City tours, excursions and tickets in Barnaul and surroundings

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Starting from May 1, Iceland will use the ECDC risk code. Tourists coming from low-risk countries (green and yellow) will no need to undergo a quarantine lock if they have a negative PCR test. At the moment, 30 individuals are hospitalized in Iceland due to the infection, and additional 24 people are in quarantine because they interacted with sick people. No one is hospitalized due to COVID-19. Read this

14.06.2021

Barnaul in photo set

Searching where to eat - restaurants and cafe on Barnaul map

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Cuisine and restaurants in the neighbours of Barnaul

Travel notes on best cuisine and restaurants of Barnaul (Russia) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Barnaul restaurants. Where to eat - our recommendations on popular places in Barnaul, where you can taste delicious meal and also spend a good time with your friends.
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