The restaurants of national cuisine in Florence serve all most popular Italian dishes. Pasta is one of the main national dishes of the country. Here you will find pasta of various shapes and tastes. Each dish is unique and original - skillful hands of masters can turn common spaghetti into a culinary masterpiece within just a few minutes.
Perhaps, temperament is the main national feature of local people. They are also quite expansive and are very sociable. Local residents are very flattered when visitors are interested in sightseeing,...
Pasta here is usually served with wide choice of garnishes and sauces. It is often mixed with various additional ingredients like steamed vegetables, seafood or cheese. It should be noted that seafood occupies an honorable place in the gastronomy of the country. Guests will be offered to try fragrant fish with spices in each restaurant. More elite facilities offer rare delicacies and snacks made of seafood.
Meat dishes can make a good alternative to seafood. Fish and meat dishes are usually ordered with vegetable garnishes. By the way, there are at least two garnishes made of vegetables. As a rule, these are light green salads with fresh vegetables, so even a dinner that looks too big at first glance will be eaten with ease. For desserts local restaurants offer delicious fruit salads and ice cream. Some prefer to have cheese and assorted Italian wine as a dessert.
All sorts of celebrations and festivals remain the main recreational activity that never leaves citizens and visitors of Florence indifferent. Thus, each June here takes place a special annual...
Targa is known as one of best restaurants of the national cuisine in the city. Guests will be amazed by high level of service and large variety of dishes. The restaurant's menu is completely updated each season. Here you can try best Italian wines – the restaurant has its own cellar that features more than two hundred varieties of this amazing drink. La Baraonda restaurant is located near the Square of Holy Cross. This place offers visitors to taste Tuscan cuisine. The restaurant’s hall is decorated in a retro style. This is a perfect place for banquets and celebrations. La Fondue restaurant specializes on Swiss cuisine. Here lovers of meat delicacies and connoisseurs of French wines will find true quality and service.