Meat dishes can make a good alternative to seafood. Fish and meat dishes are usually ordered with vegetable garnishes. By the way, there are at least two garnishes made of vegetables. As a rule, these are light green salads with fresh vegetables, so even a dinner that looks too big at first glance will be eaten with ease. For desserts local restaurants offer delicious fruit salads and ice cream. Some prefer to have cheese and assorted Italian wine as a dessert.
Targa is known as one of best restaurants of the national cuisine in the city. Guests will be amazed by high level of service and large variety of dishes. The restaurant's menu is completely updated each season. Here you can try best Italian wines – the restaurant has its own cellar that features more than two hundred varieties of this amazing drink. La Baraonda restaurant is located near the Square of Holy Cross. This place offers visitors to taste Tuscan cuisine. The restaurant’s hall is decorated in a retro style. This is a perfect place for banquets and celebrations. La Fondue restaurant specializes on Swiss cuisine. Here lovers of meat delicacies and connoisseurs of French wines will find true quality and service.
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