Cuisine of Seriphos Island for gourmets. Places for dinner - best restaurants
During your holidays on Serifos, be sure to find the time and opportunity to explore local cuisine. There are many tourists on the island and many catering establishments with American, Italian, Japanese, Chinese, Indian and European dishes. But you should definitely try island cuisine. If you want to find truly Greek dishes, look for cafes located far from touristic places. The majority of the visitors there are Greeks.
Greeks are quite sociable and emotional people by their nature. On Serifos, you will repeatedly see the communication between local residents who raise a voice, use gestures and interrupt …
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Locals believe that the legendary Cyclops Polyphemus who was deceived by the treacherous Odysseus lived on Serifos. There is neither confirmation of this point of view, nor, however, its …
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There are many meat dishes on Serifos. Do not miss the opportunity to try grilled lamb ribs called paidakia or stewed beef stifado. Be sure to try moussaka, a layered dish with eggplants, potatoes, ground meat and bechamel sauce, or pastitsio with the same sauce, minced meat and pasta. You should definitely try local dolma, grape leaves stuffed with meat. Meatballs kefalos, tefteli and loucanico sausages are tasty Greek delicacies. True gourmets should try kokoretsi. It is a Greek lamb delicacy. Stewed rabbit and stewed cock in wine are delicious local dishes. Grilled dishes are very important in local cuisine. Don’t miss the chance to try local cheese, especially soft varieties.
Serifos will definitely appeal to those who like hiking. There are many interesting cultural and natural sites that link together as well as well-maintained asphalt roads and narrow dirt …
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City tours, excursions and tickets in Seriphos Island and surroundings
National cuisine of Greece
The cuisine of Greece is one of the most beneficial in the whole world. It is based on vegetables, seafood, goat, and lamb. Pork and beef are less common in the traditional cuisine, because local residents could not breed cattle due to the specific landscape. Greece is the birthplace of olive oil. This oil is added to almost all dishes to give them an exceptional taste. A special attention is paid to spices. Unlike other Mediterranean cuisines, Greek one uses seasonings abundantly. Mint, oregano, dill, and bay leaf are among popular spices. In most dishes, onions and garlic are also added; they make flavor saturated.
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