Cuisine of Albacete for gourmets. Places for dinner - best restaurants

The menus of all national restaurants are based on meat dishes. In addition, visitors may be offered several types of vegetable salads and first courses. A popular local meat delicacy is Cochinillo de Segovia, the roast piglet prepared according to a special secret recipe for many centuries. Frequent visitors to local restaurants note that some identical dishes may be called differently in different establishments. Thus, the liver sausage popular among local people has more than ten names, so it is almost impossible to find differences between its versions unless you are a true professional.

Albacete restaurants can boast of the variety of meat delicacies at really favorable prices. Absolutely in all restaurants, you can choose an inexpensive and hearty lunch, although local culinary experts recommend not to save and order several specialties at once. But keep in mind that portions are quite impressive in size, so be sure to consult a waiter in this regard before making an order. Albacete is a real catch for lovers of Spanish wines. Each local establishment offers a rich wine list, while large restaurants have their own wine cellars. The most popular type of red wine is Ribera del Duero, and Rueda stands out among white wines. Experts note the high quality of wines such as Toro, Cebreros, Cigales, Arribes, and Tierra de Leon, which do not disappoint fans of the drink.

Popular restaurants where guests will certainly be offered all the national foods are La Mezquita, La Casa de La Lena, La Mezquita, Joaquin, and Alvarez. Fans of Mediterranean cuisine should visit Restaurante-Taller de Tapas Garabato located next to a large winery. There is no better place for a family than Tape Arte Restaurant. It welcomes guests until late in the evening and offers visitors not only national dishes but also Mediterranean delicacies. At the same time, Italian cuisine is well represented by Pizzeria La Bella Italia. Copyright www.orangesmile.com

Guests of Albacete have an opportunity to try interesting variations of popular national dishes that local chefs cook in accordance with their special regional recipes. For example, popular Gazpacho soup has a regional variety that is called Gazpacho manchego. This type of Gazpacho contains rabbit or partridge meat, as well as several kinds of pepper. The serving method is also quite unusual and it absolutely not typical for a soup. Gazpacho manchego looks more like a peculiar ragout.

All fans of meat dishes should not forget to order Caldereta manchega in one of the restaurants specializing in the national cuisine. That is the name for stewed lamb meat with onion. The meat has an unusual taste because of several kinds of pepper, garlic, and tomatoes. During the cooking process, such ingredients as olive oil and a special type of white wine are also added to the dish. They add a special flavor and a refined taste to the meat.

Perhaps, Pastel de liebre is the most gorgeous meat dish that travelers can find in Albacete restaurants. This is a nutritious pie with several kinds of meat. As a rule, premium beef and rabbit meat are used in this dish. The pie also contains potatoes and truffles that are the main secret of its magnificent taste.

Besides mouthwatering meat dishes, restaurants specializing in the national cuisine offer many dishes with fresh-water fish. Local chefs are incredibly skilled in cooking pike, carp, and trout. Cod is also used to cook many popular fish dishes. Atascaburras is one of the most popular dishes with cod. It contains boiled potatoes, salted cod, garlic, and nuts. In Albacete, fish is usually cooked in quite a simple way. It is roasted and then served together with various sauces and vegetable garnishes. There are more complex fish dishes that contain bacon, ham, and other special ingredients.

The national cuisine of Albacete will not disappoint sweet tooth travelers. They are recommended to try Miguelitos cakes that are one of the most famous local desserts. These cakes are made of flaky dough and filled with scalded cream. The popular cakes are a mandatory dessert during various festivals and fair trades. Local cafes usually offer them together with a cup of coffee or a glass of refreshing cider. Flor frita pastries are an attractive and unusual dessert. This pasty is shaped like a flower. Local cafes and confectioneries also offer delicious honey waffles that locals like to eat together with ice cream.