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Cuisine of Normandy for gourmets. Places for dinner - best restaurants
It should be noted that you can’t become acquainted with the culture of Normandy without trying its cuisine. The thing is that the meal for Normands is a special important ritual with its own rules and traditions. Everything should be perfect here: from the appearance of the staff and serving of the dishes to the interior of the restaurant, music, and company you have dinner with. What's interesting, locals don't eat a lot in the morning. Despite the fact that nutritionists claim that it is important to eat plenty of food for breakfast, Normandy inhabitants don’t find it important.
There are over 1.5 thousands of hotels and inns in Basse-Normandie; historical hotels are very popular among tourists. The unique Best Western Le Dauphin et Le Spa du Prieuré hotel is … 
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You should definitely bring something delicious from Normandy. Normans are true gourmets and there is an endless list of delicacies you should taste. The first thing every tourist should … Open
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Quiche is a savoury layered cake with different toppings. It is usually filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche is well -known around the world and it is popular party food. Delicious omelettes with meat, ham or vegetables are popular in Lower Normandy. If you have visited Calvados, don’t pass by local sea scallops, cider, camembert cheese, horse tripe and liverwurst. La Maison du Biscuit, Regional Museum of Cider, the Museum of apple and pear in Manche are unique places where you will know all of the culinary secrets and taste delicious dishes. The most delicious lamb is usually served here in spring. Several kinds of vegetables and salads are served with meat in Lower Normandy. Truffle dishes are popular here. Every restaurant will offer you a cheese plate.
Basse-Normandie is the one of the most appealing tourist regions in France. Seaside resorts play big role in its popularity. Charming small resorts have turned this once lonesome region into … Open
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This guide to cuisine and restauraunt in Normandy is protected by the copyright law. You can re-publish this content with mandatory attribution: direct and active hyperlink to www.orangesmile.com.
City tours, excursions and tickets in Normandy and surroundings
Reference information
Map of all Michelin restaurants
Michelin-starred restaurants in Normandy
♥ Restaurant 'Auberge du Pont de Brie' Goupillières. Type - Traditional cuisine. 4.5 km from the center. On the map
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♥ Restaurant 'Au Site Normand' Clécy. Type - Modern cuisine. 10.5 km from the center. On the map
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♥ Restaurant 'Les Trois Rois' Villers-Bocage. Type - Modern cuisine. 13.1 km from the center. On the map
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♥ Restaurant 'Auberge de l’Île Enchantée' Fleury-sur-Orne. Type - Modern cuisine. 18.5 km from the center. On the map
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♥ Restaurant 'Ivan Vautier' Caen. Type - Modern cuisine. 20.6 km from the center. On the map
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♥ Restaurant 'Villa Eugène' Caen. Type - Modern cuisine. 20.8 km from the center. On the map
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♥ Restaurant 'La Manufacture' Caen. Type - Modern cuisine. 22.1 km from the center. On the map
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♥ Restaurant 'Le Chef et sa Femme' Caen. Type - Traditional cuisine. 22.1 km from the center. On the map
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♥ Restaurant 'Initial' Caen. Type - Creative. 22.1 km from the center. On the map
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♥ Restaurant 'Le Goût des Autres' Caen. Type - Modern cuisine. 22.4 km from the center. On the map
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National cuisine of France
Among the second dishes are very popular coq-au-vin, galantine, and ratatouille. Coq-au-vin means a cock in wine, often cooked in different regions, but the birthplace of the dish is traditionally considered to be Burgundy. Preparation of the dish is a real ritual; you need to use the whole cock body and wine which will be served at the table. The dish is served with French baguette. Galantine is a jellied dish made up of forcemeat and chicken minced meat with the addition of eggs and spices. Ratatouille is prepared from fresh squash, eggplants, and tomatoes and is seasoned with classic Provencal spices. Another famous French dish is foie-gras: pate made of goose’s liver with spices, local truffles and cognac. The geese are fed exclusively with corn grains.
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Preferred to Open 9 New Hotels in 2022
In September 2022, the Sommerro hotel in Oslo will start operating in a carefully restored 1930s Art Deco building. This building is a true landmark of Frogner, a historic neighborhood of the Norwegian capital. A multi-million-dollar renovation carefully turned the largest preservation project in Norway into a modern hotel with 231 rooms, including 56 residences. Preferred will open five more hotels in 2022, namely, The Wall Street Hotel in New York, Amrit Ocean Resort & Residences on Singer Island (Florida, the US), TOA Hotel & Spa in Zanzibar, Pendry hotel in Washington, and Pendry Park City hotel in Utah.
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24.04.2024
In September 2022, the Sommerro hotel in Oslo will start operating in a carefully restored 1930s Art Deco building. This building is a true landmark of Frogner, a historic neighborhood of the Norwegian capital. A multi-million-dollar renovation carefully turned the largest preservation project in Norway into a modern hotel with 231 rooms, including 56 residences. Preferred will open five more hotels in 2022, namely, The Wall Street Hotel in New York, Amrit Ocean Resort & Residences on Singer Island (Florida, the US), TOA Hotel & Spa in Zanzibar, Pendry hotel in Washington, and Pendry Park City hotel in Utah.
Read this
24.04.2024
Normandy in photo set
Searching where to eat - restaurants and cafe on Normandy map
Travel notes on best cuisine and restaurants of Normandy (France) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Normandy restaurants. Where to eat - our recommendations on popular places in Normandy, where you can taste delicious meal and also spend a good time with your friends.
