Cuisine of Bucharest for gourmets. Places for dinner - best restaurants

Corn hominy porridge called Mamaliga is considered the hallmark of the national cuisine. Despite the fact that culinary traditions change simply every year and traditional dishes change their taste and ingredients corn porridge doesn’t lose its popularity. If corn porridge is known as the most popular side dish, Mici shish kebab is by far the most popular main course dish. This kebab is made from high quality and carefully selected beef and pork. Mici can be cooked on coals as well as on a grill. As a rule, the dish is served with mustard and beer.

Restaurants dedicated to national cuisine usually offer several types of menus depending on a season. Visitors are always offered to choose from a large selection of fresh salads, fish dishes and various desserts. Delicious Romanian wine will become a perfect complement to any dish.

Without a doubt, Count Dracula Club is one of the most interesting gastronomic facilities of the city. The restaurant is located just several steps away from Piazza Uneri. Its visitors are welcome to have a seat in one of three halls – Transylvania hall, Hunting hall, or Medieval hall. Each part of the restaurant is decorated in a unique style and has a separate menu. Fans of meat dishes and exotic delicacies should definitely visit Hunting hall as here visitors will be offered to try pheasant and roast bear paws cooked in accordance with a special menu, as well as many other interesting delicacies. The restaurant is also distinguished by an original entertainment program. As you can guess from the name of the restaurant, the main character of the entertainment program is Count Dracula. He traditionally entertains visitors in the evening. Copyright www.orangesmile.com

American Beer House, which is located not far away from the center of the city, is a perfect destination for family dinners. The hall of the restaurant is decorated in American style, but in addition to traditional fast food and Coca Cola visitors will be offered to choose from a large selection of salads and most popular European dishes. Connoisseurs of French cuisine will definitely fall in love with La Bastille restaurant. A rich selection of French wines and champagne delivered from different provinces remains one of the main advantages of this dining facility. They will surely become a perfect complement to every dish and will certainly be appreciated by connoisseurs of this drink.

Belgian dishes make up the basis of the menu of La Belle Epoque restaurant. Here visitors have an opportunity to order their favorite European dishes, for example, Italian risotto or French friend meat. Delicious Belgian beer remains the main drink of La Belle Epoque, but the restaurant also features a rich choice of European wines, which will impress even hard-to-please guests. Casa Vernescu restaurant offers gourmet cuisine to its guests. This is one of the most prestigious dining facilities in Budapest. Simply no gourmet can resist trying original signature delicacies and snacks.

Fans of cheese will get an opportunity to try mouthwatering bryndza in Bucharest. This cheese type is the most widespread in the city. Local farms and factories produce dozens of types of this popular cheese. Restaurants and cafes in Bucharest can serve bryndza as an independent appetizer and frequently add it to numerous salads and other popular food. Local people are true professionals when it comes to cooking meat dishes. In Bucharest, it is possible to find nearly all meat types, but lamb and goat meats are still the most popular.

Smoked goat meat is considered a true local delicacy. The meat is cooked in a way adopted centuries ago. Thanks to smoking, the meat got a longer shelf life. Nowadays, smoked goat meat is available in many restaurants and markets of the city. Even tourists who have never considered themselves fans of lamb should give this meat a try when they are in Bucharest. Local chefs add a lot of garlic to the meat, and that helps to not only remove the specific smell of the meat but also make it incredibly delicious.

As a rule, meat is cooked on an open fire. All fans of kebabs will be impressed by menus of Bucharest restaurants specializing in the regional cuisine. Vegetable dishes are also widespread in the regional cuisine. Dozens of vegetable purees and ragouts will certainly appeal to adherents of a healthy lifestyle. Fans of more nutritious dishes will be pleased to try stuffed vegetables that can contain different mushrooms, ground meat, and cheese.

Despite the obvious dominance of hearty meat dishes on the menu, vegetarian guests will also not feel limited in their choice and will easily find suitable food. It is impossible to imagine the national food without traditional pastries. Local cafes and bakeries offer delicious pies with bryndza and greens, as well as numerous sweet pastries. It is possible to find the traditional pies not only in local restaurants but also in numerous grocery shops, bakeries, and even markets. Restaurants of Bucharest will certainly please foreign guests with their affordable prices. Even savvy tourists will be able to get acquainted with the regional cuisine and try numerous dishes that are popular in the region.