Cuisine of Nessebar for gourmets. Places for dinner - best restaurants

Travelers may find excellent Bulgarian restaurants in Nesebar. Attractive eating houses are scattered all over the city in every districts. After exploration of the historical center of the city one should visit The Old Mill restaurant. The eating house offers traditional dishes of ethnic cuisine. Its visitors may set in a cozy hall or choose one of the tables served on the terrace overlooking a sea shore. The same attractive and interesting eating place is the Stariat Kesten restaurant. Its menu will be of great interest to meat dishes admirers.

Among specialities of the house travelers will find lamb chops grilled by restaurant cooks following special recipe. The restaurant guests may add delicious meat dishes with various vegetable accompaniments and a glass of excellent Bulgarian wine. The Alexander restaurant offers a great choice of popular European treats along with traditional dishes of Bulgarian cuisine. Among speciality food masterpieces of the eating house regular guests give preference to the roast trout. And the chef of the house constantly surprises its visitors with original chef’s specialities.

The Plakamoto restaurant specializes in cooking of Mediterranean cuisine dishes. It has turned to a favorite eating house for those who can not imagine a meal without dainty sea foods. The restaurant is located in close vicinity to the sea shore and offers its visitors a vibrant panoramic view over the coast. Exotic foods admirers will love the Old Nesebar restaurant offering a vast choice of Mexican cuisine dishes. Copyright www.orangesmile.com

Apart from spicy exotic treats the restaurant serves a great selection of traditional European cuisine dishes as well as popular Bulgarian cuisine treats. The Honolulu restaurant’s menu has sea foods in the heart. The menu of the eating place is entirely updated several times per season. The restaurant features original decoration of the hall. It is equipped with elegant furniture and bright decor items.

A stylish eating house, named White Rose, invites travelers and city residents to try delicious barbecue. This is a perfect place for family visit as the restaurant features cozy amiable atmosphere. The leisure time in the restaurant is often spiced up with interesting entertaining program. Vegetarians will surely love The Old Mill restaurant as it offers a good selection of vegetable dishes and original sea food treats on the menu.

In Nessebar restaurants, you can taste the most popular Bulgarian dishes. One of the most popular summer meals is cold soup “Tarator”. Based on sour milk, it is cooked with cucumbers, fresh herbs, nuts, and garlic. A more familiar first course for many foreign guests is a "Pileshka Supa" - rich chicken soup with noodles. An equally common first course is tomato soup Bob Chorba prepared with beans and various vegetables.

Foreigners visiting restaurants in Nessebar for the first time should take into account that they serve quite large portions of food. It is quite appropriate to order one portion of meat and fish dishes for two, and sometimes for three people. Fans of original salads should definitely order Shopska Salad, which is pretty similar to classic Greek salad. It is made from fresh pepper, cucumbers, tomatoes, olives, and a special type of Bulgarian cheese “Sirene”.

This popular cheese is used to prepare a lot of interesting dishes, one of the most unusual of which is called “Sirene Po Shopski”. Cheese is cut into small cubes and placed in a clay pot with vegetables and then stewed in an oven with greens. There is also a more satisfying version of this dish with smoked sausages added.

An important component of local gastronomy is potatoes, which are used to prepare dozens of unusual dishes. A very original one is fried potatoes with spicy crust, and the true classic of the regional menu is “Moussaka” - a potato casserole with ground meat. Among all the diversity of veggie dishes and salads, it is worth noting grilled vegetables. They serve as the most common garnish to fish dishes cooked over an open fire.

For dessert, visitors to local restaurants will be offered pancakes with various fillings, as well as tasty sweet and unsweetened pies. A real gastronomic symbol of the region is Banitsa Pie, the filling for which is prepared with Sirene and cottage cheese. Turkish delight is a popular sweet that many travelers buy as a souvenir. It is recommended to choose and buy it at local markets. Gift packages of Turkish delight can be bought at any grocery store in Nessebar.