Corn hominy porridge called Mamaliga is considered the hallmark of the national cuisine. Despite the fact that culinary traditions change simply every year and traditional dishes change their taste and ingredients corn porridge doesn’t lose its popularity. If corn porridge is known as the most popular side dish, Mici shish kebab is by far the most popular main course dish. This kebab is made from high quality and carefully selected beef and pork. Mici can be cooked on coals as well as on a grill. As a rule, the dish is served with mustard and beer.
Restaurants dedicated to national cuisine usually offer several types of menus depending on a season. Visitors are always offered to choose from a large selection of fresh salads, fish dishes and various desserts. Delicious Romanian wine will become a perfect complement to any dish.
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