National cuisine of Romania for gourmets. Authentic recipes, delicacies and specialties
Romania’s rich history is reflected in her traditional cuisine. The food menu of this people takes its influence from the Slavic, Hungarian, and Greco-Roman culinary traditions. The main feature of their national dishes is the abundance of meat which is prepared in various ways. However modern Romania respects vegetarians, offering them a variety of vegetable salads.
Carol Hotel located in the resort area of Constanta, is a classic example of the old “rustic” style. The abundance of the carved wood of …
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The pearl of an elite vacation in Romania is the JW Marriott Bucharest hotel with its low-key luxurious nature, drawing the attention of worthy …
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Festivities in this country cannot do without the abundance of puff pastry (kalache, cakes, and pies with meat). Traditional pastries in Romania include sweet or meat Vareniki, as well as pies with an abundant cheese filling, especially pumpkin or cottage cheese. The unique history of this country where many cultures interrelate, led to an abundance of public holidays which are traditionally celebrated in a wide circle of families and close friends. A funny tradition of the classical Romanian feast is the handing out of handshakes as an encouragement to a participant who has pleased the audience with a good joke. Usually when the laughter at the table has died down, all guests together with the hosts approach the joker in turns and firmly shakes his hand.
Stupina Bed & Breakfast is a modern hotel complex built in a classic old European-house style employing a timber farming technology. The age-old dark …
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