Cuisine of Indianapolis for gourmets. Places for dinner - best restaurants

Indianapolis is home to approximately nine hundred gastronomic establishments. Here tourists will find modest coffee shops, trendy bars and fashionable restaurants. Tourists are usually interested in budget restaurants and cafes that, despite their modest status, offer high quality food. Some Guys Pizza pizzeria is a great place for families and friends. The spacious hall of the pizzeria can easily accommodate even a large company. Numerous visitors are usually lured by the flavor of fresh pizza and coffee. In addition to the signature dish, the pizzeria offers its visitors to order fresh fruit juice, interesting appetizers and desserts.

Travellers who are keen on home baking are definitely recommended to visit Long's Bakery. Every day there is a long queue in front of the bakery. People come there to buy freshly baked bread, pastries and cakes. In the morning Long's Bakery offers "buffet" type breakfasts. There are particularly many fans of coffee and fruit muffins at this time of day.

Cooper's Hawk is a popular restaurant dedicated to the national cuisine. Extensive wine list is definitely one of the main advantages of the well-known restaurant, and attentive staff will make your stay here even more enjoyable. Fogo De Chao restaurant offers its visitors to try delicious Brazilian cuisine. The restaurant is a perfect place for various celebrations and banquets. Its spacious and beautifully decorated hall is a great place to relax. Fogo De Chao is also a great place to organize a celebration. Copyright www.orangesmile.com

Fans of Greek cuisine will definitely like their stay in Greek Islands Restaurant INC restaurant. It will surprise visitors not only by a wide range of fish and vegetable dishes, but also by very attractive prices. Tourists with children will be provided with a separate menu. Young visitors will be surely delighted with signature desserts and a rich choice of drinks. Capital Grille is a popular prestigious dining facility. Despite high prices, this restaurant of the national cuisine is very popular with locals as well as with newcomers. In the evening Capital Grille usually organizes interesting entertainment for its guests. When it comes to describing coffee shops of the city, we simply cannot fail to mention Saffron. The menu of this café is not smaller than menus of major restaurants. Like many popular dining facilities, Saffron tries to attract visitors not only by interesting dishes, but also by an original cultural program.

Despite the fact that today there are restaurants featuring different cuisines of the world in Indianapolis, many travelers still prefer to visit restaurants that specialize in the national cuisine. Meat dishes make up the basis of the local cuisine. Many of them are traditionally cooked on coals. Roast beef with blood still remains one of the signature dishes in the local cuisine. The meat is roasted just for several minutes for this dish. Travelers who prefer well-done meat should take into consideration that fact when making an order in local restaurants.

Beefsteak is usually cooked on coals as well, so the ready meat has a pleasant smoked fragrance. Stuffed turkey is the most famous festive dish in the region, but some restaurants in Indianapolis offer it virtually every day. Baked potatoes remain the most popular garnish to meat dishes, and vegetarian guests will definitely like corn pudding.

Waldorf salad remains the undisputed leader among vegetable dishes. The recipe of this salad was initially developed yet at the end of the 19th century. Despite the fact that this salad was developed in New York, it has become very common in Indianapolis. Nowadays, literally all restaurants in the city have Waldorf in their menus. Its recipe is very simple. To make one serving of the salad, take 2 celery stalks, one small fennel bulb, one green apple, and 4 walnuts. To make a dressing for the salad, you will need 2tsp of mayonnaise, 4tbs of heavy cream, lemon, salt, and white pepper.

To make the salad, cut celery, fennel, and apple into thin sticks. Roast the nuts in a frying pan and then smash them. Mix all ingredients. The make the dressing, mix mayonnaise and cream, add salt and pepper, and then add lemon juice and zest. The ready salad is dressed right before the serving.

Experienced chefs have an important secret regarding this salad. Apples darken very fast once they are cut. In order to keep their natural color longer, sprinkle apple slices with lemon or lime juice. Nowadays, there are dozens of different Waldorf salad recipes around the world, but the recipe mentioned here is considered the classical one.