Cuisine of Honolulu for gourmets. Places for dinner - best restaurants

Honolulu is home to hundreds of attractive restaurants, bars and cafes that will be surely appreciated by fans of gastronomic tourism. Roy's Waikiki Beach is a cozy restaurant located right on the main beach. This wonderful place serves visitors almost around the clock. Huge selection of national dishes, soft drinks, desserts and cocktails have made this dining facility one of the most popular restaurant of the city. In the evening Roy's Waikiki Beach usually organizes interesting entertainment programs, theme parties and musical performances.

The restaurant called La Mer accepts visitors until late in the evening. This is one of the most prestigious institutions of the city. The restaurant’s menu features dishes of different price categories. Here guests are welcome to try classic national dishes or enjoy exotic delicacies. You will also find many attractive Japanese cuisine bars in Honolulu. As a rule, local residents recommend visiting Sushi Izakaya Gaku. Here you will find several dozen kinds of sushi and rolls, fish dishes are unique and rare seafood that will delight all fans of this culinary direction.

Leonard's Bakery Café is simply the best place for rest of the entire family. The café is located near a famous bakery. Every day numerous visitors of this café are offered to try new kinds of pastries, creative desserts, aromatic coffee and tea. Young visitors will be delighted with really huge choice of sweets and soft drinks, and savvy travelers will be delighted with reasonable prices. Cafe Kaila is one of the best places that belong to budgetary dining facilities. In the morning guests are welcome to enjoy nourishing “buffet” type breakfast, and in the afternoon visitors are always offered a wide selection of fresh salads and snacks. When evening comes to the city, Cafe Kaila attracts fans of music and modern cuisine. Copyright www.orangesmile.com

House Without a Key is considered one of the best restaurants dedicated to national cuisine. The restaurant’s tables are served on the spacious terrace. In the evening the dining facility is distinguished by perfect romantic atmosphere. The restaurant is also a great place for family rest. Continue tasting national dishes in the restaurant of Helena's Hawaiian Food, which will be definitely loved by fans of fish dishes and delicacies. In the afternoon visitors are offered to select from a large list of inexpensive dishes and the evening menu is distinguished by a rich choice of exotic treats and beverages.

The regional cuisine of Honolulu will pleasantly surprise tourists with a variety of dishes. Some local products and food are simply not available in other countries of the world. The choice of fabulous fish dishes is simply striking. Some of them are very unusual, such as pomi pomi minced raw salmon. Fans of seafood will be thrilled to find all kinds of shrimps and clams in Honolulu restaurants. Besides that, local restaurants offer dozens of different fish types.

Lau Lau is one of the most popular meat dishes in the regional cuisine. It contains steamed pork meat. In general, the traditional cuisine of Honolulu will certainly impress all adherents of a healthy lifestyle. Many meat and fish dishes are steamed. The national cuisine also contains many dishes with fresh vegetables and fruit.

The majority of meat dishes in the national cuisine contain pork. Poultry is also widespread in the region. In the restaurant, don’t forget to order Hawaiian chicken that is cooked with rice, pineapple, and coconut milk. Some cooking methods, which are still widely used in the region, can simply surprise foreign guests. For example, suckling pig is traditionally roasted on coals in a special pit. It takes almost a whole day to make this original culinary masterpiece.

Tourists more interested in a light meal should try the salad with chicken and pineapple, as well as light fish dishes with original sauces. When visiting Honolulu restaurants, consider trying a popular local specialty – shrimps cooked in coconut milk, as well as other unusual seafood dishes. Some food, which local people eat regularly, may look very unusual and even somewhat strange to foreign guests. Taro roots are a good example of such peculiar food.

This plant is widely spread on the islands, so locals use its leaves and roots for cooking purposes. The roots have quite a neutral and somewhat sweetish taste. Local chefs make a puree from Taro roots. It is a universal garnish that is good for many different dishes. Quite an interesting fact – Taro roots have a purple color that doesn’t disappear even after the heat treating. Many fish types present in local restaurants are also not available in other regions of the world. Foodies will find it very interesting to try exotic Mahi-mahi and Opakapaka fish.