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Cuisine and restaurants of Czech Republic
Prague
When visiting regional cuisine restaurants in Prague, travelers should not forget to try delicious local soups. This region is famous for its fabulous meat and vegetable soups. Mushrooms are a typical and widely used ingredient of local first-course dishes. Česnečka puree soup is very popular in Prague. Garlic is one of the key ingredients of this soup. Some restaurants specializing in the national cuisine serve this soup in a bread loaf. The Cibulačka onion soup has the same serving method. … Read more 
Karlovy Vary
In Karlovy Vary, there are many restaurants specializing in traditional Czech cuisine. As a rule, the menus of these restaurants have many meat dishes, with pork being the most commonly used meat type. Some restaurants offer grilled pork knuckle. Dishes with duck, mutton, and beef are also widespread in the region. Fresh bread and garnishes with various vegetables are typical additions to meat. Finally, it is impossible to imagine meat dishes without special sauces. Spices are widely used in … Read more
Brno
The regional cuisine of Brno is high-calorie and very nutritious. That is the reason why many foreign guests prefer to order one dish for two. Local restaurants offer many interesting meat dishes that are worth trying, and Polevka meat soup is definitely one of them. This is a thick soup that can contain different types of meat. Some restaurants can also add meatballs to the soup. There are even more original variations of this soup, for example, Polevka with chicken giblets. The soup gets its … Read more
Plzen
Plzen is home of the worldwide popular Czech beer, today this foam drink under brand name “Pilsner” is popular in different countries of the world. However this foam drink is not the only gastronomical sight of the city. Adequate choice of cafes, restaurants and snack bars are represented for resting people’s services; it is not difficult to find the establishments of Mexican, Mediterranean, Indian and Japan cookery in the city. The restaurant Slunečnice zdravá výživa s. r. o. is … Read more
Ostrava
Traditional Czech cuisine prevails in Ostrava, and the townspeople are not indifferent to the historically established culinary traditions. Most of the dishes that can be tasted at local restaurants have been prepared according to unchanged recipes for hundreds of years. Regional cuisine is considered to be very satisfying, with meat and poultry being everyday for locals. The most popular dish available in literally all local restaurants is Svíčková na smetaně - beef sirloin with cream … Read more
Liberec
Liberec is the perfect place to explore traditional Czech cuisine. This city has many attractive restaurants offering not only a rich regional menu but also a special authentic atmosphere. At any time of the year, traditional soups are an important component of the menu. Mushroom soups are especially popular with tourists. Česnečka soup cooked with a large amount of garlic is considered a classic of the menu. A mandatory component of the dish is all kinds of smoked sausages and other meat … Read more
