Cuisine of Monterrey for gourmets. Places for dinner - best restaurants

Local cuisine is one of the most popular and admired all over the world. Regardless of the simplicity of the ingredients the cooks are using in the process, the treats turn just delicious. Many people associate the local cuisine with chilli pepper. Indeed, it is one of the most popular spices and this ingredient is added to most of hot sauces. It should be noted that there are several sorts of chilli pepper which have different zest and feature unique flavor and taste.

To help the flavor and taste of the hot pepper to burst, the cooks expose the spice to the various treatments. The pepper can be dried or sun dried a bit, some chefs even resort to smoke drying the pepper to add exquisite aroma to the spice. Genuine gourmands and true cuisine experts describe the local cuisine as a fusion of Indian and Spanish food traditions. At the heart of most ethnic recipes one will find beans, corn, fresh tomatoes and different spice. From a limited set of ingredients the cooks manage to create a great variety of diverse dishes. The dishes which are cooked with the listed above ingredients are considered to be inherited from the Indian culture.

It has greatly affected the popularity of the chocolate which is still the most favorite dessert of local public. The Spaniards has also greatly contributed to the development of the ethnic cuisine as they have introduced grain varieties and optimum meat cooking and processing to local people. Today almost every dish is added with olive oil and flavoring herbs, though the brightest of food novelties is considered to be cheese. It was brought by Spanish natives and since that time cheese has sufficiently enriched the cuisine of native people and changed the recipes of many famous dishes. Copyright www.orangesmile.com

Today the heart of the menu of most modern restaurants is the meat dishes. The admirers of this food trend should necessarily try fried goatling meat «cabrito al pastor». As far back in time so today it is cooked spit fired or grilled with easy flavoring of spice and herbs. The speciality is served on a big platter and the serving size will stun even starving visitors. Monterrey will also impress the fans of classic European cuisine as the city performs a great choice of restaurants of this food trend and the dishes popular in Europe are always on the menu in most Mexican cuisine restaurants.

The Fonda El Limoncito restaurant that specializes in classical Mexican cuisine is very popular with the locals. Here, you can taste home-cooked dishes at affordable prices. The restaurant is distinguished by a relaxed homely atmosphere. It is located in an old beautiful villa. Its finishing has remained unchanged for many years. Most of its visitors are local people.

The Fornera Wine House is one of the best restaurants in the city. It is located in a historic building and has a festive atmosphere. Here, you can taste not only popular dishes of Italian, Mediterranean, and Swiss cuisine. The extensive menu of the restaurant will delight all demanding gourmets too. Chefs cook amazing grilled meat, dozens of vegetable salads, and seafood. The most popular dessert is strudel with fresh fruit.

The Pangea restaurant specializes in international cuisine. It is one of the most expensive and most prestigious restaurants in the city. Its visitors can taste rare delicacies, seafood and meat dishes cooked by secret recipes, and a lot of unique snacks. All the dishes of Pangea are served in an impressive manner. This restaurant is an excellent place for festive or romantic dinner.

The popular El Gaucho is worth being mentioned too. The core of its menu is meat dishes. The restaurant will delight the lovers of steak and roast beef. Meat is served with interesting vegetable side dishes. It also attracts vegetarians who can taste here fresh vegetable salads and delicious desserts of exotic fruit.

In Monterrey, there are lots of attractive French restaurants. One of the most famous restaurants is the Crepe de Paris San Jeronimo. Despite its popularity among tourists and local people, it is distinguished by affordable prices. It offers all popular French delicacies. Fish and vegetable dishes are cooked only of the products of regional production. Besides a wide range of dishes, visitors also have a wide choice of wines from Mexico and different French regions.