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Quebec

Cuisine of Quebec for gourmets. Places for dinner - best restaurants

Musée national des beaux-arts du Québec National cuisine of this scenic Canadian province is very interesting. The popularity of fast food inspired by North America gradually recedes. Today, natives increasingly prefer classic local dishes, which have been popular for hundreds of years ago. There are lots of large farms in Quebec producing high quality organic meat and dairy products. The province is home to popular varieties of cheese; brie and camembert are produced there following classic old recipes.
1. Tourists who plan to visit Quebec in winter have to consider their clothes precisely. Winters are quite cold and snowy, so the warm outfit and footwear is mandatory. Local residents have … Open
Meat treats are common to the local menu; all meat dishes are very hearty and quite simple. Guests of the province have to taste domestic meat pie, québecoise tourtière; it is a true classics of local cuisine. Hearty potato remains one of the most common side dishes; fans of French fries have to taste poutine. Those are delicious fried potatoes with cheese and tasty sauce.
The vast part of popular restaurants can be found in Quebec City. Those who wish to enjoy classic national food have to look into the Aux Anciens Canadiens restaurant, where the choice of meat dishes is just enormous. Treats are cooked of deer, buffalo and caribou; it is difficult to imagine that these exotic meat delicacies are considered familiar and favorite food among natives. Fans of French cuisine are sure to enjoy vacationing in Quebec, as restaurants of this culinary tradition can be found at every step. Copyright www.orangesmile.com
Quebec is the largest province in Canada. Charming Montreal and quiet rural towns, magnificent pine forests, lakes and waterfalls have made ​​the province a popular tourist destination. … Open
Today, many classic treats feature unique French accents. Among popular dishes, terrine of smoked salmon and cheese, as well as delicious onion soup is notable. Seafood dishes also deserve the highest praise; local fishermen catch great shrimp and various fish species. However, fishing is under strict control in Quebec. Natives consider beer to be their national drink, while many travelers purchase maple syrup as a souvenir. It is taken from sugar maple in spring; this tradition was inherited from the Indians. It is a very complex and interesting process.
Quebec - guide chapters 1 2 3 4 5 6

City tours, excursions and tickets in Quebec and surroundings

National cuisine of Canada

Canadian cuisine is a symbiosis of the cuisines of indigenous peoples of North America, emigrants from France, England, and China. As such there are no national dishes in the country. Its kitchen consists of borrowed recipes of different peoples. Canada is a bi-national country; the influence of French and English cultures is clearly traced in the formation of its cuisine. Canada is a country created by emigrants, and therefore in local cafes and restaurants you can see a huge amount of dishes from different countries of the world. Even the Canadians call their kitchen a "buffet", which presents dishes for every taste: from Ukrainian borscht with pampushka to French frog legs. The most famous dish of Canadian cuisine is maple syrup. … Open
Car rental on OrangeSmile.com Rentals in Quebec

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27.07.2021

Quebec in photo set

Searching where to eat - restaurants and cafe on Quebec map

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Cuisine and restaurants in the neighbours of Quebec

Travel notes on best cuisine and restaurants of Quebec (Canada) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Quebec restaurants. Where to eat - our recommendations on popular places in Quebec, where you can taste delicious meal and also spend a good time with your friends.
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