Cuisine of Montreal for gourmets. Places for dinner - best restaurants

One of the main dignities of the city of Montreal is a vast selection of gastronomy establishments. Even a sophisticated gourmand will be challenged to choose a proper place to eat among various restaurants and cafes. A short gastronomy tour over the city will help tourists to make up one’s mind and choose a place for recreation. Among prestigious gastronomy establishments the Grand Salon restaurant is best worth visiting. The eating house specializes in haute cuisine dishes. Dainty treats and vintage and brand wines brought from all over the world turn a usual dinner into an unforgettable gastronomy experience. The Grand Salon restaurant features luxurious interior and fine hall decoration.

The Otto restaurant specializing in Italian cuisine is another attractive place to eat. Popular and favorite dishes are cooked there following original chef recipes. That is why each of the offered treats on the menu is a unique gastronomy masterpiece of culinary art. The menu of the eating house offers as well several popular dishes of Mediterranean cuisine. The Otto restaurant will be a perfect destination for holding some festive events. The eating house serves the guests till late night and entertains the visitors with exciting program.

To learn the characteristic features of ethnic cuisine better tourists are offered to visit the Vizio restaurant. All popular treats are prepared there following traditional recipes. Among house specialities the Prosciutto e Melone is best worth trying. This is a jerked beef thin sliced and served with melon accompaniment. Genuine gourmands will love the Carpaccio di Vitello dish which is red beef spiced with olive oil, spices and herbs. The dish is usually served with fresh vegetables. Traditional treats admirers will love the Antipasto Vizio dish which is a huge plate of sliced meat, sea foods and fresh vegetables. Copyright www.orangesmile.com

Meat dishes connoisseurs will love the Au Pied de Coche restaurant. The eating house offers its visitors a vast selection of poultry dishes. The speciality of the house is considered to be the roast piglet. A real masterpiece of the cooks of the restaurant is the duck baked with greens. A speciality onion soup will be of the greatest pleasure even for the most sophisticated gourmands and vegetable cuisine fans. More sophisticated gourmands should necessarily try the speciality fois gras made by following the chef’s recipe. The Toqué restaurant offers its visitors a huge choice of first courses, meat treats and amazing fluffy desserts. The Toqué eating house is one of the most visited gastronomy establishments of the city despite its pricing being above average.

Montreal is the gastronomic capital of Canada. Here, you can taste the most popular dishes and learn about the historical culinary traditions of the country. One of the most popular products is smoked meat that is offered at cheap bars, as well as at the most prestigious restaurants. Before being cooked, pork is marinated in spices for a week and smoked. To make it softer, smoked meat is steamed. This recipe has been relevant for over a hundred years. Sliced meat is served as a snack with bread and mustard or added to pizza or some first courses.

Another interesting gastronomic symbol of Montreal is bagels that you can taste at all city restaurants and cafes. Bagels are baked only in a wooden stove and then dipped into honey syrup. Interestingly, bagels are served only for dessert. Sometimes, bagels are cut into two parts and served with cheese, bacon, different vegetables, or eggs. For desserts, they are usually served with jam or chocolate paste.

The traditional cuisine of Montreal has been significantly impacted by the culinary traditions of France. That is why one of the main delicacies in Montreal is foie gras. In Montreal, several top-rated restaurants offer this dish. Here, you can taste foie gras with Cheddar, bacon, and potato dishes. One of the most unusual dishes is foie gras with maple syrup.

In the city, you can visit a lot of snack bars and small market stalls where you can buy special hot-dogs. They differ from classical America hot-dogs in that they are steamed. You can have different types of this cheap and popular dish. The most common ingredients of hot-dogs are sour cabbage, fresh herbs, mustard, ketchup, and different sausages. The traditional cuisine of Montreal is also famous for its pastry. Here, you can taste the wonderful meat pie named Tourtiere. Its stuffing is usually made of beef. At some restaurants, you can taste an unusual fish pie.