National cuisine of this scenic Canadian province is very interesting. The popularity of fast food inspired by North America gradually recedes. Today, natives increasingly prefer classic local dishes, which have been popular for hundreds of years ago. There are lots of large farms in Quebec producing high quality organic meat and dairy products. The province is home to popular varieties of cheese; brie and camembert are produced there following classic old recipes.
Meat treats are common to the local menu; all meat dishes are very hearty and quite simple. Guests of the province have to taste domestic meat pie, québecoise tourtière; it is a true classics of local cuisine. Hearty potato remains one of the most common side dishes; fans of French fries have to taste poutine. Those are delicious fried potatoes with cheese and tasty sauce.
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