Provinces map of Luxemburg

Culinary traditions of such countries as France, Germany, and Belgium have shaped the national cuisine of Luxembourg. Hearty meat dishes make up the basis of the cuisine of the region. Meat can be cooked in a number of ways in Luxembourg. Judd mat Gaardebounen smoked pork is an interesting national specialty that travelers will enjoy trying. Before serving, the meat is cut into small pieces and then served together with sour cream. Many meat dishes are cooked on an open fire. Grilled pork ribs … Read more