Cuisine of Fes for gourmets. Places for dinner - best restaurants
The cuisine of Morocco is considered one of the most amazing in the world. The old local traditions of cooking were supplemented for centuries with finds from other countries, whose merchants regularly visited Fez. In addition, it seems that there are almost all the products that are used for cooking in the world. Local cooks learned a lot from Berbers, Turks, Jews, and Moors. There is a lot of meat, seafood, cereals, legumes, vegetables, and greens in the city's markets. You will not find only pork dishes on the menu of Fez restaurants. Local residents are Muslims. They don't eat it.
The most significant attractions of Fez are concentrated in the medina of Fes el-Bali (Arabic for Old Fez), the oldest district of the city. It presents hundreds of religious buildings, … Open
Fez's guests can successfully combine sightseeing with walking through its picturesque gardens and visiting chic shopping malls. Lovers of a calm and measured rest will surely find this … Open
You can enjoy meshwi during major holidays in Fez. This is lamb baked on the fire. The local shish kebab is interesting. This is an analog of shish kebab. You should also taste the kefta. This is a cutlet of minced meat. Kamunye pieces of beef with rice and a different spice is very tasty. Meat is often served in combination with fruit. Local bread will always be present on the table. This is most often round flat loaf. It is highly valued here. So do not eat the whole loaf alone at the common table. This is extremely indecent. However, the locals use bread as cutlery.
Luxury hotels can be found in all districts of Fes, without exception. However, hotels converted into historic buildings are of particular interest to travelers. In the very center of the … Open
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City tours, excursions and tickets in Fes and surroundings
National cuisine of Morocco
One of the most exquisite second courses of Moroccan cuisine is “Pastilla”, which is puff pie with chicken, eggs, onions, greens and nuts. During any feast, there is always “Tagine” (meat stew with vegetables) on the table. Yet another popular dish is “Couscous”, which has over a hundred variations. Couscous is wheat porridge, on the surface of which is spread stewed meat and vegetables. It is prepared with vegetables, Turkish peas, nuts, dried fruits and spices. In Morocco, you can easily find meat, chicken, fish and vegetable couscous. Usually it is eaten with the bare hands. … Open
Saudi Arabia to Open 38 Hotels in Diriyah
Diriyah is one of the first mega projects in Saudi Arabia. Hotels and other infrastructure will start opening next year, and all works are expected to end in 2026. The first 18 restaurants in Bujairi Terrace will start operating already in early 2022. Read this
26.04.2024
Diriyah is one of the first mega projects in Saudi Arabia. Hotels and other infrastructure will start opening next year, and all works are expected to end in 2026. The first 18 restaurants in Bujairi Terrace will start operating already in early 2022. Read this
26.04.2024
Fes in photo set
Searching where to eat - restaurants and cafe on Fes map
Travel notes on best cuisine and restaurants of Fes (Morocco) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Fes restaurants. Where to eat - our recommendations on popular places in Fes, where you can taste delicious meal and also spend a good time with your friends.