Cuisine of Casablanca for gourmets. Places for dinner - best restaurants

The national cuisine of Casablanca is full of contrasts. Some people compare its cuisine with Spanish cuisine, but the difference between these culinary traditions is very high. Speaking about the distinguishing features of the local food, we simply cannot fail to mention active use of various herbs and spices. They are added literally to all dishes, despite the fact whether it is meat or fish, cakes or desserts. Speaking of contrast, here it is mainly understood as the presence of components with a completely different flavor in a dish. Therefore, meat with hot spices can be served with a garnish of dry fruit.

Lamb is considered one of the most popular national dishes. The meat can be cooked on an open fire, boiled and served with a soup or baked together with dates, prunes and other dried fruit. Every holiday is traditionally supported by a banquet with delicious meals. Even true connoisseurs will get lost in the variety of wonderful dishes offered. A holiday table traditionally contains first course dishes. Harira soup is traditionally very popular with tourists. The soup is made from lamb with beans and herbs. Fans of less nourishing dishes will surely like chorba chicken soup.

There are true delicacies among national dishes, but some of them may seem quite exotic to European travellers. Pastilla is one of these dishes. This is an obligatory dish for all important events. The main ingredients of the dish are pigeon meat, almonds and boiled pigeon eggs. Ready stuffing is shifted with layers of dough and then baked. Once ready, the dish is sprinkled with powdered sugar. It is believed that the more important a holiday or an event is, the more layers of filling and dough should be put in the dish. We should also not forget to mention such popular dishes as tagine and couscous. They are very widespread in European countries as well. According to a local tradition, these dishes must be served while they are hot. Copyright www.orangesmile.com

Homemade ksra bread is a mandatory part of each meal. It is served on a table together with small vases filled with salt and cumin. Baking is considered the most common dessert. Every restaurant of national cuisine offers its visitors to select from a rich choice of various cakes with fruit fillings. Mint tea will be the best addition to any dessert. It can also be called the national drink. Restaurants of Casablanca usually offer Moroccan wine, but local residents have quite a cautious approach to alcohol.

Le Jasmine offers its visitors to try traditional Moroccan cuisine in Casablanca. The restaurant pleases its numerous guests with the elegant design in modern national style and food of exceptional quality. Visitors can choose from dozens of different appetizers, including popular meat and vegetable pates, food with stewed and pickled vegetables, fragrant meat and fish dishes with Moroccan spices, traditional bread and different pastries, and oriental sweets that are so popular – this restaurant always has something to amaze its guests.

Le Cuisto Traditionnel restaurant serves not only popular Moroccan but also Mediterranean dishes. Amazing oriental design is one more advantage of this place. Visitors can order several types of Tajine with various types of fish and meat, traditional flaky dough patty cakes, nutritious meat dishes, and interesting garnishes with fresh and stewed vegetables. Fans of Mediterranean cuisine will be happy to find a selection of dishes with fish and shellfish.

Travelers who miss their favorite Asian food during a vacation in Casablanca should visit Iloli. The restaurant’s chefs cook different types of sushi, interesting dishes in wok, and traditional Asian dishes with noodles and rice. Vegetarian guests like visiting Iloli because they know they can always find a selection of interesting vegetable dishes and popular Asian desserts.

Casablanca is not deprived of fine French cuisine restaurants, and stylish Brasserie La Tour is one of them. Its menu features popular French meat and fish dishes, excellent Bouillabaisse soup, and wine brought from different regions of France. Guests of Brasserie La Tour can also order some Moroccan cuisine dishes. It is always very interesting to visit this dining establishment.

An incredible variety of dishes with shellfish and seasonal vegetables is an advantage of another popular restaurant, Don Camillo. Its menu is regularly upgraded, so visitors have an opportunity to try original salads, grilled meat, and rare seafood that is available only in selected restaurants in Casablanca. Finally, Don Camillo has an extensive wine list and a wide selection of desserts. The latter makes this restaurant a popular choice for travelers with children.