National cuisine of Morocco for gourmets. Authentic recipes, delicacies and specialties
Historically, Morocco was located at the crossroads of world trade routes. Formed under the influence of different cultures, the cuisine of this country today employs a combination of all kinds of products. It requires the use of fresh vegetables, cereals, fruits and spices, meat and seafood – pretty much everything that abounds in the land of Morocco. A lot of fish can be caught off the coast of the country. The inhabitants of the mountains obtain their meat from livestock and poultry. The Moroccans hold in high esteem their different varieties of peas, with the most popular among them being chickpeas, otherwise called Turkish peas or Shishas. There are also soybeans, lentils and beans. Despite the abundance of seasonings, there are a few hot dishes in the Moroccan menu with the exception of “Harissa”, a paste prepared from hot chili pepper, garlic, olive oil and salt. The peculiar combination of sharpness and sweetness is the main secret behind the appetizing and subsequent appealing nature of Moroccan cuisines.
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An amazing country, which miraculously mixes traditions of Islam and European culture, Morocco never ceases to amaze travelers with its unforgettable …
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Moroccan cuisine contains many recipes for desserts, most of which are based on fruits and spices. Of special demand is the local honey-nut pastry. Moroccan croissants “Kaab el ghazal” with almond paste, Cakes “Baklava” with a layer of roasted nuts and honey, Sweet rolls “makhroud” stuffed with dates, and Moroccan halwa “Shebakiya” are some of the home made delicacies enjoyed by tourists. The favorite drink of Moroccans is sweet green tea with mint. Tea party with family and friends is one of the most important local ceremonies. Throughout the country, they drink hot black coffee, which is sometimes cooked with the addition of cardamom. Among the different brands of hard liquor, Moroccans prefer vodka moonshine made from figs or dates called “Mahia”. They are also known to enjoy whiskey or gin.
Morocco is an African state which displays much of the European cultural characteristics than any other of her fellow continental neighbors. This …
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