Salads of carrots, sweet peppers, cucumbers, potatoes, and olives are popular here. Rice salad with radishes, herbs, parsley, and citrus, as well as batinjan of fried eggplant with oranges, are also interesting. Tabbouleh is made from tomatoes, mint, parsley, and wheat. Hummus, chickpea puree, also known as Turkish peas, is often served here. Falafel is made from deep-fried balls of pea puree. Pickled white beans are hidden under the name piyah. Locals often eat spicy tagine stew for lunch. It is interesting that initially, "Tagin" was the name of the dishes for cooking this dish. Chicken tagine with dried apricots is very tasty. You should also taste couscous. It is eaten from common dishes with spoons or even with your hands. In fact, couscous is wheat grits, on top of which stewed meat and vegetables are laid out. It is cooked with nuts, raisins, spices, and chickpeas. You can find chicken, meat, and fish couscous. In addition, this dish with the addition of seven different vegetables and without meat is quite popular in the city. Note that it takes a long time to cook the couscous. Therefore, it may not be on the menu in a small restaurant. Harira soup with lamb, vegetables, legumes, and turmeric is also interesting. Another thick local soup is called chorba. It is a chicken broth with spices. You should also taste the local fish soup. …
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