Cuisine of Brasov for gourmets. Places for dinner - best restaurants
Butoiul Sasului is considered the most famous eating place in Brasov. We cannot call this place a usual restaurant, because in addition to beautifully designed halls the complex includes two cafes, an elegant bar and a winery located next to it. By the way, the winery is considered the best one in the city. Butoiul Sasului is located in the historic district of the city. The first tavern on the site of the modern complex appeared yet in the Middle Ages. Today, the restaurant offers to its guests a wide choice of dishes from the national cuisine and vintage wines. The cafes serve a lot of interesting appetizers and salads, and the bar features a simply amazing selection of drinks. In warm months of year the outdoor terrace of the complex is turned into an open air coffee shop, where guests can enjoy either delicious food or historic sites located nearby.
Brasov is a cozy Saxon town that is surrounded by picturesque hills full of greenery. Air here is soaked in the atmosphere of calmness and warmth. Apart from attractive landscapes tourists … Open
The choice of interesting entertainments for children in Brasov is simply huge. The city has several beautiful water parks, the most popular among which is the Paradisul Acvatic. This water … Open
Various vegetables make up the basis of the regional cuisine of Brasov. Vegetables are actively used in both first-course and second-course dishes. In local restaurants, visitors will always find a great choice of stuffed peppers, eggplants, and marrows. The regional cuisine is also famous for its vegetable ragouts – there are hundreds of ragout recipes for any taste. Vegetable ragouts are also a popular garnish to meat and fish. When it comes to meat, pork is used in the majority of meat dishes. Poultry is also widely used in the regional cuisine.
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Arriving in Brasov, the first thing tourists notice is the friendliness and kindness of local residents. The townspeople have long been accustomed to the influx of tourists (and there is no … Open
Mămăligă remains the most popular garnish to many meat dishes. This is a traditional porridge made of cornmeal. For many travelers, Mămăligă may taste similar to the classic Italian polenta. This simple garnish has one important advantage – it doesn’t have its own strong taste. Instead, Mămăligă easily absorbs the unique taste and flavor of the dish it is served with.
Brasov and its surroundings feature a lot of interesting sights, ancient churches, castles and unique natural objects that do not cease to attract travelers with their beauty and uniqueness. … Open
Meat cooked on an open fire is very popular in the region. As a rule, dishes of this type are known under the same common name, Frigurey. These are small skewers that can contain different types of meat. Liver Frigurey is considered one of the most unusual and delicious types of the dish. Out of all desserts that travelers can try in local restaurants and confectioneries, it is important to mention the traditional apple pie that usually contains honey, cognac, and raisins.
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City tours, excursions and tickets in Brasov and surroundings
National cuisine of RomaniaRomania’s rich history is reflected in her traditional cuisine. The food menu of this people takes its influence from the Slavic, Hungarian, and Greco-Roman culinary traditions. The main feature of their national dishes is the abundance of meat which is prepared in various ways. However modern Romania respects vegetarians, offering them a variety of vegetable salads. … Open
Brasov in photo set
Travel notes on best cuisine and restaurants of Brasov (Romania) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Brasov restaurants. Where to eat - our recommendations on popular places in Brasov, where you can taste delicious meal and also spend a good time with your friends.