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Romania

National cuisine of Romania for gourmets. Authentic recipes, delicacies and specialties

Romania’s rich history is reflected in her traditional cuisine. The food menu of this people takes its influence from the Slavic, Hungarian, and Greco-Roman culinary traditions. The main feature of their national dishes is the abundance of meat which is prepared in various ways. However modern Romania respects vegetarians, offering them a variety of vegetable salads.
Carol Hotel located in the resort area of ​​Constanta, is a classic example of the old “rustic” style. The abundance of the carved wood of …
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The most popular meat dish in the country is Mamaliga, a spicy soup with garlic, chili pepper, chicken or pork. Mamaliga is another dish that is served in all cafes and restaurants of the country, regardless of the price category. Romanians also respect Carnati afumati, which is Pork’s liver baked with vegetables and stuffed with guts. If you are a fan of fatty and spicy dishes, you are sure to find Carnati afumati enjoyable. The world-famous breaded Veal Schnitzel was also invented in this Southern country. Popular dish of “street food” category is Mititei, which is thin meat rolls fried on a grill and spiced with seasonings. Frigarui is served at parties; this is composed of small pieces of meat strung on skewers.
Vegetable dishes are also characterized by a spicy taste brought about by rich seasonings. This is a reflection of the love the Romanians have for fried food. Another traditional dish is the salad Guvec, which is fried eggplants and tomato usually dressed with balsamic vinegar. For a light snack, you can have chicken egg stuffed with vegetables. There is another dish, the Romanian Polenta, a meat soup Mamaliga served with baked rolls and cheese. Romanians are accustomed to an intense and satisfying kitchen experience. For Breakfast, eggs and potatoes are best served, thus providing energy for the remainder of the day. A traditional Romanian feast is incomplete without vegetable soups made from beans, chicken or beef. It is worth noting also the fondness of this people for potatoes, which is abundantly added to salads, soups and garnishes in boiled and fried form. Copyright www.orangesmile.com
The pearl of an elite vacation in Romania is the JW Marriott Bucharest hotel with its low-key luxurious nature, drawing the attention of worthy …
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Traditional Romanian desserts were influenced by Russian cuisine, the most popular dessert being Pancakes with sweet fillings from jam, cottage cheese and honey. Also popular are doughnuts with jam, covered with sour cream called Papanasi. The influence of English cuisine is expressed in the wide distribution of gingerbread and rice puddings with jam. Romanians also appreciate Baklava (which is puff pastry with sugar), as well as Pandispan (a delicate vanilla biscuit). The warm southern climate promotes the development of winemaking. Among the favorite national drinks is a fragrant “fruit tuica”. This is a wine processed from plums, apples and sour peaches. Strong coffee cooked according to authentic Turkish recipes is also appreciated in this country. However, a cheaper variety of slightly sour roasting is the favorite coffee of the Romanians.
Festivities in this country cannot do without the abundance of puff pastry (kalache, cakes, and pies with meat). Traditional pastries in Romania include sweet or meat Vareniki, as well as pies with an abundant cheese filling, especially pumpkin or cottage cheese. The unique history of this country where many cultures interrelate, led to an abundance of public holidays which are traditionally celebrated in a wide circle of families and close friends. A funny tradition of the classical Romanian feast is the handing out of handshakes as an encouragement to a participant who has pleased the audience with a good joke. Usually when the laughter at the table has died down, all guests together with the hosts approach the joker in turns and firmly shakes his hand.
Stupina Bed & Breakfast is a modern hotel complex built in a classic old European-house style employing a timber farming technology. The age-old dark …
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The people are very serious about their festive banquet. They purchase huge quantities of products in advance for their guests. In some areas of the Country, the practice of “Pomana Porcului” (pig’s alms) is widespread. This involves the killing of the animal in the presence of guests who afterwards receive the very first pieces of the meat. In some regions of the country, the abundance of pork is still considered a sign of high social status of the owners of the house.
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Cuisine and restaurants in popular cities of Romania

Bucharest
Restaurants dedicated to national cuisine usually offer several types of menus depending on a season. Visitors are always offered to choose from a large selection of fresh salads, fish dishes and various desserts. Delicious Romanian wine will become a perfect complement to any dish. Without a doubt, Count Dracula Club is one of the most interesting gastronomic facilities of the city. The restaurant is located just several steps away from Piazza Uneri. Its visitors are welcome to have a seat … Read more
Timisoara
The Pizza La Maria restaurant invites visitors to try the best pizza in the city. Every week new original treats appear in the menu, so each trip to Pizza La Maria can be a special one. In addition to the excellent pizza, the restaurant serves delicious desserts and homemade tiramisu particularly popular among guests. The Casa Bunicii restaurant specializes in preparing classic dishes of Romanian cuisine. A great selection of entrees, exciting meat treats with a side of roasted potatoes and … Read more
Brasov
Casa Tudor restaurant is a no less popular place. The dining facility specializes in preparation of fish dishes. The menu of the restaurant is always full of dozens of excellent dishes cooked from seafood. The restaurant’s chefs are very good at cooking vegetable salads with mussels and squid stuffed with fish and oysters. Fans of exotic food are welcome to order octopus and frog legs. Casa Ungureasca restaurant can be easily called the most romantic dining facility of the city. Its cozy … Read more
Constanta
There are various restaurants for devotees of different culinary trends. Fans of Italian pasta and risotto can dine at Marco Polo restaurant. Here there is not only an excellent choice of Italian dishes, but also a beautiful interior decoration. New dishes appear at Marco Polo literally every week, so every trip to a restaurant can be unique. The New Pizzico restaurant specializing on the continental cuisine is family friendly, special menu is offered for visitors with children. During the day, … Read more

Map of Romania cities with popular restaurants

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