National cuisine of Mongolia for gourmets. Authentic recipes, delicacies and specialties
Mongols are born nomads. Their cuisine is a combination of the cultural make-up and lifestyle of the population of the country. Mongolian cuisine has bright specific tastes and is altogether different from the typical Asian cuisine. Mongols practically do not eat crisp vegetables and fruits. They heat all products; they are most often fried in animal fat or vegetable oil. Thus, they consume high-calorie meals that can be stored for a long time. Traditional nutritional system is firmly associated with cattle breeding which is the main activity of locals. The most popular meat includes lamb, goat meat, and horse meat. Milk is mainly gotten from Cow, Mare, and Yak. In the southern regions of the country, Camel milk is likewise utilized.
1.Mongolia is a huge country which comprises of mostly Steppes and deserts. Cities are located at a great distance from each other. Therefore, while …
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Holidays with children in Mongolia can be quite specific, but the complexities ought not to frighten parents. Excursions along the boundless Mongolian …
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The meat of the Mongolian Yak is a very uncommon meat. Sometimes the Mongols cook horse meat but the traditional meat is lamb, beef, and goat. Dishes may have a rather odd appearance and taste, but locals may consider refusal to try it as a disrespect to their families. A typical family meal is composed of a whole mutton stewed in a special pot. Tripe and fat is added to this dish. The Head of the family butchers the head of the sheep and includes the contents of the skull to the common pot. Another unusual dish is Groundhog meat cooked in its own skin. It should be eaten with caution because marmot is a carrier of numerous diseases including bubonic plague.
Many tourists are attracted to Mongolia not only for its unusual traditions, but also for the possibility of combining valuable holiday with antique …
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