National cuisine of India for gourmets. Authentic recipes, delicacies and specialties
India’s fragrant cuisine is known for its generous use of spices (ginger, chili pepper, and others) and vegetarian dishes. Most of the Indian cuisine includes vegetables, fruits, herbs, and dairy products. Food varies from region to region: if fish is eaten near the coast, then chicken is popular in the mountains, and lamb is eaten in gently sloping areas. Indian diet also depends on religion. For instance, Muslims do not eat pork, while Hindus stay away from beef, and many Indians do not eat meat or fish at all. There is a popular spice blend called “Garam Masala” which is made from black pepper, cardamom, nutmeg, cloves, cumin, and cinnamon.
In mysterious and remote India, people like to celebrate different holidays and organize colorful festivals. The unique atmosphere of the East …
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India covers an area of the Indian subcontinent in southern Asia. The country shares borders with China, Nepal, Bangladesh, Afghanistan, …
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All residents of Indian are big sweets lovers. The world-famous dessert called “gulab jamun” is the pride of India. These are sweet and tender fried balls, which are made from dough with the addition of Indian dairy product called “khoya”.The wonderful “Sandesh” is made from curd with cardamom, a very unusual combination. Frozen delight “Kulfi” is almost an ice cream, always with a fruity flavor. Pink and tea ice cream, milk pierogies in sweet syrup, coconut muffins, rice and nut puddings, yogurt with chocolate and whole strawberries are just a small part of the sweets that can and should be tasted in India.
These spots really worth the attention of a real traveler-researcher.
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In India, there are a huge number of restaurants, cafes and other establishments in which chefs and cookery experts are happy to prepare excellent dishes for visitors. There is an unusual café in Delhi called “Kunzum Travel”. It was created specifically for travelers. This is a kind of club where you can converse with like-minded people over a cup of tea or coffee, and also read or buy books related to travel. Here they sell wonderful cookies, and the payment for these pleasures is symbolic. In Bombay, there is a café called “MoMo”. The place is spacious and bright, has large tubs with plants between the tables, and serves great Indian food. In Hyderabad, lovers of the unusual can find the restaurant called “Taste of Darkness”, where visitors eat in absolute darkness.
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