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Cuisine of Yerevan for gourmets. Places for dinner - best restaurants

Armenia - Republic Square, Yerevan Of course, it is better to start describing the national cuisine of Yerevan from its most famous and honored food – Lavash. This special bread type is made in accordance with an old recipe in a clay oven called Tonir. Lavash is always present for every meal in the region. There are many interesting traditions associated with cooking Lavash. For example, when kindling into flame, local people usually use dried grapevine. Some types of Lavash have a long shelf life of up to half a year. Before eating, the dried breads are slightly sprinkled with water and left for half an hour. After that, they will become as delicious as the freshly baked bread.
In Yerevan, there are nightclubs, entertainment centers, shops, and restaurants for any taste. The city will please its guests with an abundance of attractive trading centers, beautiful … Open
Frequent use of herbs and spices is one more distinctive feature of the national cuisine. Local chefs use more than three hundred different spices in order to cook their masterpieces. Each spice has its distinctive features and peculiarities. Before serving the main dish, guests will be surely offered fresh vegetables and original appetizers that will make them even hungrier and more willing to try the main dish. Baskyrtat is an interesting local snack. It consists of thinly sliced beef mixed with milled walnuts and a special sour cream sauce.
Every local restaurant specializing in the national cuisine will surely offer a rich choice of first course dishes to its guests. Locals can eat some first-course dishes for breakfast and lunch. Perhaps, Khash is the most famous dish in this category. It is a nutritious broth made from different types of meat. It takes up to eight hours to cook Khash. Putuk soup is a no less attractive dish. This soup with beans is also cooked with meat broth. Fans of more exotic food will definitely like Vospov Abour, a lentil soup with beef and dried apricots. Vegetarian guests will also easily find a suitable dish at Yerevan restaurants. They will certainly like Spas soup with boiled eggs, peppermint, wheat flour, and fried onion. Copyright
1. It is recommended to explore the center of the city on foot as that is the most comfortable way to see all important landmarks. Pedestrians should not forget about all traffic … Open
Shashlik remains the most popular meat dish. Local cooks make different variations of this popular meat dish and offer standard and exotic versions of Shashlik. Experienced chefs make complex marinades and then soak meat in them. These marinades can contain rare types of cognac, sophisticated blends of spices, and many secret ingredients that add a peculiar taste to the meat. Meat fans will be excited to try famous Dolma and Kofta. These are just some of the delicacies that are available in Yerevan restaurants. Locally distilled cognac remains the most popular drink among travelers. Tourists usually buy this drink as a souvenir to their friends and family.
Armenia, Yerevan Yerevan is one of the best restaurants in the city where guests can try the most popular Armenian food. This is a tavern that has an incredibly photogenic historical design and offers popular meat and vegetable dishes. Besides that, visitors can choose from a great range of traditional Armenian dishes. Regular customers of Yerevan particularly praise kebab, pickled vegetables, and traditional savory pastries. Finally, an interesting entertaining program will make any visit to this tavern even more exciting.
Fans of vintage wine will be very pleased with their visit to the Vinograd café and bar that offers one of the best collections of wine to its guests. The café serves wine brought from different countries of the world, but, of course, local Armenian wine has the central position. In addition to fine drinks, guests of this restaurant can always try the most popular dishes of Armenian and Middle Eastern cuisine.
Now THAT is a Train Station. Anoush restaurant is one of the best dining establishments specializing in the Middle Eastern cuisine. Guests will be pleased to find a modern restaurant with a stylish design and diverse menu. Anoush offers interesting meat salads, salads with fresh vegetables and greens, unusual pate, meat and cheese platters. For dessert, numerous clients of this restaurant prefer to order traditional oriental pastries.
In Yerevan, you have a huge choice of excellent places for shopping. Tashir is one of the most famous in the city. Numerous clothing stores, children's goods shops, pavilions with … Open
Tumanyan Khinkali is a popular café that mostly specializes in, as one may guess by the name, khinkali. The café offers different kinds of the popular dish. Besides the original menu, the café has a very unusual and creative design that features genuine antique furniture and various historical items. Fabulous chandeliers, floor lamps, and mirrors in gilded frames – every detail in Tumanyan Khinkali reminds of traditions of the past. Besides nutritious khinkali, this café also offers delicious pastries and baked food.
City at twilight Travelers keen on modern European cuisine will enjoy their visit to The Club Yerevan. The menu of this restaurant features the most popular dishes of French, Italian, Armenian, and Middle Eastern cuisines. Absolutely all food has a unique design and a creative serving method. This restaurant has an open kitchen, so visitors can always watch how skilled chefs cook their food. This wonderful restaurant has an incredibly friendly and hospitable atmosphere. Finally, The Club Yerevan often organizes interesting entertainment programs for its guests.
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City tours, excursions and tickets in Yerevan and surroundings

National cuisine of Armenia

Kufta is also a national Armenian dish, although it is of Ottoman origin. That’s beef meatballs in a sauce of butter and hot pepper. Armenian cuisine largely uses tripe, including the heart, kidneys, and lungs. Tiswijk is cooked of them. That’s the fried tripe with the addition of spices. Armenians eat sujuk and basturma as snacks. Sujuk is a flat hot sausage made of chopped meat with a lot of spices. Basturma is a fried beef meat in spicy seasonings. Armenian bread is also unique. Armenian thin lavash is baked according to ancient technologies in special clay ovens. One of the favorite beverages of Armenians is a tungsten drink based on madzoon. Sweet tooth will be able to taste delicious puff cakes with nuts and honey called baklava, as well as kyata and nazuk. … Open
Car rental on Rentals in Yerevan

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Cuisine and restaurants in the neighbours of Yerevan

Travel notes on best cuisine and restaurants of Yerevan (Armenia) on Famous recipes and traditional dishes and courses in Yerevan restaurants. Where to eat - our recommendations on popular places in Yerevan, where you can taste delicious meal and also spend a good time with your friends. - online travel reservation expert providing reliable car rental and hotel booking services. We feature more than 25.000 destinations with 12.000 rental offices and 200.000 hotels worldwide.
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