Cuisine of Saalbach for gourmets. Places for dinner - best restaurants

Local cuisine generally meets the definition of "modest, hearty, and delicious." You should not expect from the Saalbach chefs French refinement of serving or Chinese attention to the colors of the dish. But you can enjoy simple, time-tested dishes for a small fee here. There is no exotic here. So you can not worry about the reaction of the body to the new food. If you want to visit not just a restaurant, but a famous restaurant, then go to Hinterglemm. It is located near the Turm chairlift. All regular resort visitors gather in the" tea bar" from five in the evening. Traditional Austrian dishes are invariably served late at night here.

There are no shortages at Saalbach restaurants. According to local tradition plates with the menu are placed on the street. It attracts visitors. Meat fans should visit the hotel Die Sonne. Five kinds of steaks are cooked here. People who cannot imagine a holiday without pizza can go to the restaurant at the hotel Haider. Small cafes with a good choice of dishes are traditionally located at the upper and lower stations of the lifts. If you want to eat in a place overlooking the Alps, it is worth visiting Wildenkarhütte. It is located at the upper station of the Schönleiten gondola.

If you want to experience Austrian culture, you should start at least one day with breakfast according to local traditions. As a rule, these are sausages with or without fillings or meat with potatoes. Noodles can also be used as a side dish instead of potatoes. Porridge and a few slices of bread with jam or butter is a lighter version of the Austrian breakfast. Meat or fish with salad or potatoes is usually served for dinner. It is customary to drink wine or beer during dinner. Lunch is the main meal in Saalbach. Copyright www.orangesmile.com

Bread plays a big role in Austrian cuisine. Bakeries or Bäckerei are very popular among Saalbach residents. You can buy a whole pie or its pieces, pies with different fillings, sandwiches and, of course, bread here. Bread is baked in different variations. This can be a completely ordinary white or rye bread, French baguette or a loaf with bran and nuts.

Bread is an integral part of one of the most traditional local dishes called "Würstelstand ". Würstelstand includes a variety of ingredients depending on the restaurant. It is served for lunch or dinner. The dish includes bread, mustard, beer, and local bangers or small sausages. Note that sausages are always fried, but not boiled in Saalbach. In addition, local variations of these meat delicacies are much fatter than analogs familiar to many Europeans. There are many variants of sausages. It can be quite standard pork and beef bangers or sausages stuffed with cheese, honey or horseradish. You can taste sausages from leaver. If you do not like fatty meat, then order schnitzel. This is a piece of fillet that is fried in breadcrumbs and served with a light salad, potatoes or noodles.

Do not think that you can taste only schnitzel and sausages from meat dishes in Saalbach. Exotic dishes like rabbit stew or roast boar are cooked during the hunting season here. Besides, you can always order the pork chop with cheese and sausage or chicken Bakhoun. If you have the opportunity, then order meat stew in pots. You can taste a meal of beef with potatoes, onions and fried eggs. Fish is cooked infrequently here. These are mainly river fish species. Salad of pickled potatoes or fried potatoes "rosti" can be ordered as a side dish to meat dishes.

Love for dumplings is an interesting feature of the food of citizens. Dumplings are not necessarily an ingredient for the first course here. They are often served separately. For example, dumplings with ham can be part of the soup and can be a separate dish. Gram Beuschel Melknyodel of pork is almost never added to soups. It is worth noting that the first courses are very popular in Saalbach. Fruit soups like apple apfelsuppe, liquid goulash gullaschsuppe, and soup with liver Leberknödelsuppe served here. Besides the soup, it is worth to taste also gebackner-casa. It is a cheese made of Alpine milk, fried in breadcrumbs.

Be sure to taste the strudel. You can order a hearty version of the dish with a filling of cheese and spinach or sweet strudel with fruit or cottage cheese. It is worth to taste Kiahl. These are hearty fritters with powdered sugar that are fried in pork lard. This dish is cooked in winter. You can order a poppy seed roll or chocolate pudding. Cake with almonds and Arme-Ritter with jam is very tasty. If you want soft drinks, you can taste Alpine herbal tea or coffee. Rum is added throughout these drinks. Local beer, wine, apple or pear schnapps, as well as chocolate liqueur Mozart, are interesting from alcoholic beverages.