Cuisine of Kirchberg in Tirol for gourmets. Places for dinner - best restaurants

Kirchberg in Tirol provides an opportunity for every tourist to find a restaurant that is sure to please him. Almost five dozen establishments are located here. These are not only the usual restaurants of Austrian cuisine. But these are also places where you can order pizza, pasta, sushi, noodles, barbecue, and many other world-famous European and Asian dishes. So if you do not want to get acquainted closely with the traditional dishes of Tirol, then you have the opportunity to do so. Although it is worth noting that the local cuisine is very simple and not exotic. It will appeal to connoisseurs of hearty and delicious dishes. A minimum of tricks is used for their cooking.

The locals used to start the day with Breakfast in the Austrian style. It is a sweet or not sweet porridge with a couple of pieces of bread spread with jam or butter in a light version. It is possible to order a couple of frankfurters or small sausages for those who prefer a more hearty meal before going to the slope. A favorite in Tirol potatoes or quite popular among local noodles can serve as a side dish. It is worth considering that Kirchberg sausages are different from those that are used everywhere in Europe and America. First, they are initially fattier. And secondly, the locals prefer not to boil, but fry them here.

Sausages are the basis for Wurstelstand. This dish is a favorite in Austria. It is worth noting that this is not a specific dish with the same recipe. This is a collective image of lunch or dinner. Sausages or frankfurters, often in the form of assorted, bread, mustard and beer are part of the Wurstelstand. There are many variants of sausages. You will be offered a variety of Wurstelstand options at each local restaurant. Pork or liver sausages are components of the dish in some restaurants. Sausages stuffed with cheese, honey, applesauce or mustard form the basis of Wurstelstand in other restaurants. Copyright www.orangesmile.com

In addition to sausages, bread is an important element of local cooking. It is much appreciated in Kirchberg in Tirol. Bread is always put on the table during each meal. It is baked in many variations. You can find the usual loaves of white bread, products with the addition of bran, nuts and dried fruits, a variety of baguettes, rolls of black or gray bread in local bakeries. A variety of pies, both with meat and vegetable fillings are also sold here. A sandwich or pie with cheese or meat can be used as a quick snack.

Lunch is considered the main meal. A portion of meat or fish with a side dish is usually eaten for dinner. Beer or wine is usually drunk during dinner. If you want to drink mulled wine or have a snack while skiing, you should just look for a cafe near the lifts. You don't even need to change your ski boots. In addition, a beautiful view of the slopes opens in such establishments. Meat dishes are the basis of both lunch and dinner traditionally in Tirol. Only river fish were originally fried and baked here. However, you can find lobsters, omars, squid and many kinds of sea fish in Kirchberg today. These products are imported from other countries.

There's good news for fans of the first course. There is a wide variety of them in the menu of town restaurants. Austrians respect "Suppe". The locals cook fruity varieties like apfelsuppe and liver soup Leberknodlsuppe. The liquid version of goulash is gullashsuppe. It is worth ordering a delicious salad of pickled potatoes or fried potatoes "rosti" as a side dish. Noodles are the second most popular side dish after potatoes. There are also salads in town. But these are usually light vegetable salads. But there are also borrowings from other countries like "Caesar".

It is worth tasting the tender fillet baked in breadcrumbs and known worldwide as "schnitzel". You can taste the stew in pots. It can be prepared from wild boar or roe deer in the hunting season. Baked ham Schweinsbraten and Tafelspitz beef are very tasty. Eiterbuele also deserves attention. It's a chop with cheese and sausage. Gostl beef is original. It's always served with scrambled eggs. Dumplings Gram Beuschel Melknyodel of pork can be ordered separately. Dumplings with ham can be both a separate dish and an ingredient of various soups. Braised liver Boishel and stewed pig joints Schweinshaxe are original.

Strudel puff pastry with cheese and spinach is suitable as a light snack. You can also order sweet strudels with cherries, apricots, apples, cottage cheese. Nut pie and poppy seed roll deserve attention. Pudding of chocolate and the unusual treat Arme-Ritter with jam and bread are interesting. Pancakes with sugar are delicious. However, this is a very fatty dish. It is fried in lard. Herbal tea or coffees are traditional drinks in Kirchberg. Rum is usually added to them. You should definitely taste apple schnapps and dark chocolate liqueur Mozart. Local beer and wine are also of good quality.