Cuisine of Kitzbuhel for gourmets. Places for dinner - best restaurants

One of the most popular restaurants in the city is Bergsinn, which specializes in Austrian cuisine. The main feature of the place is plenty of meat dishes cooked by chef following special original recipes. Bergsinn restaurant also differs with an extensive wine list, where you can choose a drink to any meal. In the evening, guests often enjoy an interesting entertainment program.

Fans of Mediterranean cuisine will appreciate the dishes prepared in the Gasthaus Chizzo restaurant. In warmer months, visitors can sit on a beautiful spacious terrace; in winter, they stay in a comfortable room. The abundance of vegetable salads, meat and fish dishes and excellent European wines and soft drinks makes impossible to resist a variety of treats.

Among the Italian restaurants Hosteria Kitzbuehel is noteworthy; there is no other restaurant offering such a luxurious menu. Both fans of meat specialties and advocates of vegetarian food could find a suitable treats for themselves here. In the morning guests are often offered some special menus, and in the evening the chef presents special culinary masterpieces. Copyright www.orangesmile.com

There is also an attractive place for fans of Chinese cuisine in the town. You can try all popular national dishes in the Lois Stern restaurant. Regular customers also note the pleasant decoration of the hall and a high-class service. Specialty of the house is considered baked squid prepared with the addition of special spices and seasonings. The Lobsterdock restaurant's menu includes most original seafood dishes. They serve fish cooked on the open fire, mussels with a spicy sauce, squid, fried shrimp and a variety of salads. Visitors appreciate the pleasant interior, designed in bright colors.

Among Austrian restaurants, Wirtshaus Steuerberg also stands out. In addition to popular national dishes in its menu, you can find interesting home-cooked meals. Loyal customers prefer to order meat sausages and beer, as selection of beer varieties in Wirtshaus Steuerberg is also quite impressive. The international restaurant Neuwirt is perfect for a festive banquet. Up to one hundred visitors can accommodate in its spacious beautifully decorated hall. Both discerning gourmets and lovers of classic dishes can find suitable treats in its menu.

All local restaurants specializing in regional cooking are dominated by classic Tyrolean cuisine. Locals remain loyal to their historical gastronomic traditions, many popular dishes have been prepared according to unchanged traditions for hundreds of years. In local restaurants, guests will be offered dumplings of various types and sizes, as well as deliciously prepared gnocchi and noodles. An important component of local gastronomy is hearty meat dishes. Gourmets would probably be interested in tasting speck, one of the main historical foods.

Livestock farming has remained one of the basic local occupations for many years. High-quality eco-friendly meat, as well as dairy products, are still highly appreciated here. Strolling through the city markets, you can try interesting homemade cheeses, the most unusual variety is Graukäse. This type of cheese is made with the addition of various spices so the taste is very unusual.

Many tourists find the menus of Kitzbühel’s regional restaurants quite simple. Indeed, a significant part of the dishes became popular back in those times when local peasants had to use the simplest and most affordable products for cooking. Seasonal vegetables, meat, butter and milk, smoked bacon and fresh bread - these products have formed the basis of the menu for local people.

To try the most interesting delicacies, be sure to order meat and cheese platter in one of the regional restaurants. It includes the most popular cheeses, jerky and salted meats, various types of bacon and ham. This mixed platter is usually served as an appetizer before main dishes, but all products are so nourishing that they can easily replace the main course.

A very popular delicacy that often serves as a souvenir to loved ones is dry smoked sausage Dauerwürste. Its recipe was invented many years ago. Once local shepherds took it along because this sausage does not spoil for a long time. Vegetable dishes are not widespread in the national cuisine. Typically, various potato garnishes are served to meat dishes. The menu also offers various types of pickled vegetables and fresh seasonal vegetables, if available.