Cuisine of Badgastein for gourmets. Places for dinner - best restaurants

Many restaurants with menus that suit all tastes are open in Bad Gastein due to the steady flow of tourists at all times of the year. The vast majority of local establishments are aimed at tourists. They offer to taste dishes that are originally Austrian or at least popular with locals at the moment. But there are restaurants with a wide variety of cuisines in the town. For example, dishes from Thailand and China are served in Ginger' Gin. You can taste fine pizza and pasta at REGINA Pasta & Grill or Ristorante Pizzeria Angelo. “Fish and Chips”, burgers, and many other familiar European dishes are also served here.

In general, the food of the Austrians will not seem too exotic to any of the Europeans. Most of the dishes are very hearty, not too spicy or too salty here. In general, the chefs of Bad Gastein do not make much effort to improve the appearance of their creations. The taste of the dish is in the first place in Austria, unlike in France. Its beauty is of secondary importance here. You can order a traditional British breakfast, a favorite of many tourists and locals alike. But you should taste an Austrian breakfast in the morning at least once. If you don't want to overeat, you can limit yourself to bread with jam and porridge.

If you want to eat well before a long day filled with exercise, it's best to eat a few sausages with potatoes or noodles in the morning. Sausages, like potatoes, are incredibly popular in the local cuisine. They can form the basis of breakfast, lunch, and dinner. Copyright www.orangesmile.com

Salad with meat or fish is often eaten at the end of the day. Little seafood is prepared in local restaurants. However, this is natural for a mountainous area. An evening meal is often accompanied by beer or wine, even if there is no reason to drink alcohol, such as a joyful event or a holiday date.

If you want to have a snack on the run or just aren't in the mood for a big lunch yet, you should opt for local baked goods. You should look for Austrian pies, bread rolls, baked and puff pies, and much more in Bäckerei. These are bakeries. Both traditional rye or gray bread, and products whose recipes have penetrated the town from neighboring countries, such as French baguette, are sold here. Austrians have great respect for bread. They invariably put it on the table at all meals. It is also part of the main dinner dish called Würstelstand.

Würstelstand is not even a dish but rather a set of products that are usually eaten together. Bread of various types, mustard, and frankfurters or small sausages are always included in its composition. It can be both traditional and stuffed sausages. Fillings can be very different, from cheese to honey. It is customary to wash down Würstelstand with beer. Please note that the townspeople love frankfurters and sausages. But at the same time, local types of these foods can be unexpectedly fatty. But their taste is excellent. Therefore you should taste them. Besides, the variety of options ensures that you will find something that you like.

If you don't like fatty meat dishes, you should pay attention to schnitzel. This is a piece of fillet. It is fried in special breadcrumbs. Schnitzel is served with potatoes or salad. Tafelspitz beef, potted meat stew, and schweinsbraten pork are also interesting meat dishes. Fans of poultry should pay attention to Bakhuhn. Gostl with potatoes and onions is interesting. It is served together with scrambled eggs and a chop with cheese and sausage. Roe deer stew, stewed venison, and wild boar appear on the menu of town restaurants in the autumn season. Leg of pig Schweinshaxe and stew pluck beuschel have an original taste.

Local dumplings are also delicious. Many of them are served separately from the soup. For example, Sayram beuschel mel knödel usually served as a separate dish. Dumplings with ham can be served separately or as part of a soup. The local cuisine is known for its thick puree soups. Liquid goulash Gulaschsuppe, Leberknedlsuppe with liver, and Applesuppe with apples are especially tasty. You should also taste rosti fried potatoes. It is incredibly popular with citizens. Gebakner-Kase is also interesting. This is cheese fried in breadcrumbs.

Strudel deserves special attention. This is a universal dish. It can be eaten for breakfast or dinner if the filling consists of spinach or cheese. You can also order it for dessert with cherries, apples or cottage cheese. You should wash down the strudel with coffee or tea. Please note that rum is often added to coffee in Bad Gastein. Kiyahl pancakes with powdered sugar, almond pie, rum pie, chocolate pudding, and poppy seed roll are also good as a dessert. Be sure to taste the traditional apple schnapps. This is a beer that served in a variety of varieties in local restaurants. You should also taste the dark chocolate liqueur Mozart.