Neuchatel, Switzerland

The regional cuisine is dominated by hearty food so restaurant menus are mainly based on dishes of meat, potatoes, and other seasonal vegetables. In the variety of sweets, it is worth paying attention to honey gingerbread cookies called “Leckerli” and dozens of types of chocolate cookies. One of the most unusual desserts is small fruit-filled buns. Among the drinks widespread in the region are coffee and hot chocolate, and when it comes to alcoholic drinks, beer remains the most beloved one.
Neuchâtel has many restaurants of various levels, and Buffet du Funiculaire is very popular with tourists. It serves traditional Swiss, European and Mediterranean meals and can be a great place for a family dinner or lunch. Many come here specifically to taste grilled steaks with fries, while others are rather attracted by the variety of affordable salads, meat and cheese snacks. The restaurant features a casual, welcoming atmosphere.

Cafe de la Collegiale is housed in a beautiful historic building. The menu of this cafe is based on regional dishes too. In the warm season, some of the cafe tables are set up on the outdoor terrace overlooking the surrounding historic streets. Here you can try traditional fondue and meat delicacies typical for the region, as well as order first courses and European-style salads.
Read further...