National cuisine of Bulgaria for gourmets. Authentic recipes, delicacies and specialties
Bulgarian cuisine is a huge variety of recipes using a wide range of products. The basis of the cuisine consists of dishes from fresh vegetables and fruits, which are abundant in local farms and plantations. Also, Bulgarian chefs widely use different types of meat - lamb, pork, beef, and poultry. Often in recipes there are dishes from fish and seafood. The second dishes of the Bulgarian cuisine are distinguished by their high caloric content, they are rather dense due to the fact that all the ingredients are added simultaneously and stewed on low heat. In the Bulgarian cuisine you can meet a large selection of cold and hot soups. The cuisine is very popular in other countries of Eastern Europe.
1. The national currency of Bulgaria is lev (lion) and a small change coin is a stotinka. Changing money in Bulgaria is best in banks. Before the …
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Bulgaria is a quiet and cozy place where you can spend an unforgettable family vacation. For recreation with children, you can choose any direction, …
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Bulgarians love meat very much. One of their most popular dishes is "kebab" - a kind of meat dish fried over an open fire. One of the most festive dishes is "chaverme", which is a lamb on a spit. The meat can be dried; lovers of this method of cooking must try "pastarma". In the Bulgarian cuisine there are several varieties of sausages, the most popular of them - "lukanka", has penetrated into other neighboring countries. It is a loin that is folded and pressed. Sausage is obtained flat, for its preparation in Bulgaria pork with the addition of beef is used.
Shopping in Bulgaria has certain specificity. All goods in the country can be divided into two categories: imported and local. Prices of imported …
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