Cuisine of Agadir for gourmets. Places for dinner - best restaurants

Agadir is simply full of different places to eat. You will find here restaurants that serve different types of food, but the majority of dining facilities, though, offer to try Moroccan cuisine. The most luxurious restaurants are located on the waterfront. In addition to luxurious restaurants you will find here many cozy cafes and pizzerias, and even McDonald's. Perhaps Chateau Briand is the most famous restaurant dedicated to the national cuisine. In the evening you will always find live music here. Since this place is very popular, a table here should be ordered in advance. Mozartstube restaurant is a great place to try splendid Austrian cuisine. Delicious Viennese schnitzel, best sorts of beer, and flavored apple strudel – these dishes are only a fraction of the delicacies that can be found in the menu of Mozartstube.

Fans of seafood will surely like the restaurant named Jardin D'Eau, which serves fish with spices, various fresh salads and seafood. The basis of the menu of Le Festival restaurant constitutes the European cuisine. You will find such dishes as fish, hot and cold salads, vegetable soups and sandwiches there. However, in the restaurant’s menu there’s a place for Moroccan dishes, which will please even experienced gourmets customers. Le Petit Dome is a notable restaurant that serves Italian cuisine. In addition to traditional pasta and fish dishes the restaurant also serves Moroccan specialties.

The restaurant named La Tour De Paris is simply the best place for meetings with business partners. A part of the restaurant’s tables are placed on the terrace. During the daytime this place is always full of visitors, tourists and locals, who are attracted by luring smell of coffee with milk and fresh pastries. Feyrous is another very popular restaurant which serves Lebanese cuisine. Among the specialties of the restaurant is Kefta prepared in accordance with a special recipe. Visitors will be surely delighted by a great selection of vintage wines. Le Mogador restaurant is the place where visitors can order classic French cuisine. Moroccan draught wine will become an excellent addition to any culinary masterpiece. Fans of gourmet seafood dishes will like Du Port restaurant. Fish, squid and mussels are delivered directly from the port, this is the reason why all dishes are so delicious and have a soft taste. Copyright www.orangesmile.com

In the restaurants of Agadir that specialize in the national cuisine, visitors will be able to try the most popular dishes of Moroccan cuisine. The majority of these venues offer the traditional Tajine. The dish can contain different kinds of meat. Sometimes, it can even contain fish and various combinations of vegetables. In fact, Tajine is a classic meat ragout. Travelers will find it in small budget restaurants and the most prestigious dining establishments of the city. The price and quality of this dish depend on the meat and fish used to cook it. In budget restaurants, travelers can try chicken Tajine. More upscale restaurants usually offer Tajine with best lamb meat and beef.

Couscous is one more authentic local dish that is made of crushed wheat semolina. Couscous is usually stewed together with meat and vegetables. The popular national dish is traditionally eaten with bare hands. In more upscale restaurants targeted at foreign guests, Couscous is likely to be served with a fork and knife. If you happen to visit an inexpensive restaurant in a distant part of the city, you will be provided with Couscous on a plate without any flatware.

When it comes to describing first-course dishes that are most frequently ordered at local restaurants, Harira is a definite leader. This is a nutritious meat soup that always contains such ingredients as chickpeas, lentils, onions, rice, tomatoes, and spices. At local restaurants, Harira is available only in the afternoon. Virtually every restaurant in Agadir has its own recipe of this popular national dish. Experienced gourmets note that the most delicious varieties of this soup are usually served at small budget restaurants.

Seafood remains an essential part of the national cuisine of the region. Much of the seafood is deep fried. Traditional cuisine restaurants can offer plates with squid, prawns, and fish to their guests. As a rule, these plates come with a fresh vegetable garnish. Small restaurants not known to the majority of travelers usually offer the most delicious fish dishes. The key idea is to watch what dining venues locals to go to relax and enjoy their food.

Fans of exotic food should try snails in Agadir. Snails remain one of the most popular national delicacies, so it is easy to find them. Street vendors cook them in the open air, and prestigious restaurants offer snails with exclusive sauces. Visitors can order a plate of freshly cooked snails even in a small inexpensive café. Instead of flatware, snails are served with toothpicks. The toothpicks are used to get the tender and juicy snail meat out of the shell. This dish has a very pleasant and unusual taste. During a stroll on the city’s streets, don’t forget to pay your attention to the local bread and numerous pastries.