Cuisine of Trondheim for gourmets. Places for dinner - best restaurants
Trondheim offers various dinning places and bars to its visitors. One of the tourists’ favorite places is the Glassgarden Brasseri & Grill restaurant serving local cuisine. Located near the city port area it is very popular among seafood lovers. The restaurant offers a wide selection of delicious wines along with special dishes.
1. Young travelers intending to visit night clubs and order alcoholic beverages at local restaurants are sure to carry a copy of their passport. There are age restrictions on alcohol in all …
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Trondheim can be called the cultural capital of Norway. This beautiful city cherishes the memory of important historical events. Its architecture is very different when compared to other …
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Mexican Frida restaurant surely is the one of the most remarkable dinning places in Trondheim. Its hall is decorated in traditional Mexican style and features raffia furniture. Frida is the only Mexican restaurant in city.
Trondheim is a busy student city with a long history and rich culture. Its festivals and holidays are very popular among curious tourists. Every national holiday has a history; its rituals …
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This guide to cuisine and restauraunt in Trondheim is protected by the copyright law. You can re-publish this content with mandatory attribution: direct and active hyperlink to www.orangesmile.com.
City tours, excursions and tickets in Trondheim and surroundings
Reference information
Michelin-starred restaurants in Trondheim
♥ Restaurant 'Credo' Trondheim. Type - Creative. 2.2 km from the center. On the map
Photo
♥ Restaurant 'Credo' Trondheim. Type - Creative. 2.2 km from the center. On the map
National cuisine of Norway
The traditional Christmas dish of the Norwegians is the ancient “smalakhove” – a dish from a sheep’s head. Every family in this northern country prepares the dish in its own way. This is done either by baking, salting, frying or drying the meat for the ultimate smalakhove dish. Dishes from potatoes, legumes and various groats are served as garnishing. Porridges with sour cream are also popular in Norway and are included in the menu of most top notch restaurants.
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