Cuisine of Bergen for gourmets. Places for dinner - best restaurants

Restaurants in Bergen feature widest selection of various dishes that will perfectly suit either discerning food connoisseurs or people who follow a vegetarian diet. Of course, adherents of classic cuisine will be also more than satisfied. The restaurant named Escalón is popular not only among visitors, but also among local residents. Among the specialties of this dining facility are stuffed mushrooms, shrimps in garlic sauce and meatballs, which are usually served with a signature tomato sauce. Spanish tapas will become a perfect complement to your order. Simply no visitor can leave this restaurant disappointed. Lucullus restaurant offers its guests to taste the best delicacies from the Mediterranean cuisine. This place will be surely liked by fans of seafood and meat dishes. Among the most popular dishes, which are ordered in Lucullus and which are definitely recommended for trying are foie gras, roasted pheasant in cream sauce with mushrooms, and duck breast in a creamy sauce. The restaurant’s menu is regularly updated and new dishes featuring signature recipes appear in Lucullus all the time. We simply cannot fail to note the luxurious decoration of the restaurant’s hall, the main attraction of which is the pictures created by modern painters.

Ned's is a cozy restaurant open in one of the historic buildings of the city. The number of its frequent visitors is so big that sometimes a table should be ordered several weeks in advance. Among the largest choice of dishes offered to visitors the most popular are medallions of lamb, beef with spicy sauce, sea and salmon platter garnished with white beans. Smaue is considered one of the most prestigious restaurants in the city. Its interior is decorated in the style of past centuries, and the restaurant’s spacious hall is simply perfect for organizing and conducting various ceremonies. The restaurant specializes in cooking the dishes from the continental cuisine, so simply any visitor can easily find a good meal to fit one’s taste.

Finnegaardstuene restaurant is dedicated to the national cuisine. This dining facility is famous far beyond the country's borders. The first eatery on the site of the modern restaurant was opened yet in the early 15th century. Besides classic Norwegian dishes the restaurant’s menu features numerous treats, which seem true delicacies to foreign visitors. Roasted cod, venison fillet braised in wine sauce, vegetable salad with lobster – these are just a few specialties of restaurant Finnegaardstuene. Potetkjelleren restaurant is simply the best place for the rest of a big company. The basis of the restaurant’s menu is represented by the dishes from Norwegian cuisine. Of course, visitors are welcome to order popular dishes from the international cuisine. In the evening the restaurant is distinguished by cozy romantic atmosphere and nice music that always plays there. Copyright www.orangesmile.com

Seafood remains the basis of the national cuisine of Bergen. Virtually each of the national cuisine restaurants offers a fantastic variety of local fish delicacies. Travelers can try excellent marble shrimps, violet octopuses, and rare types of crab. Whale meat is one more popular national delicacy. Fans of exotic food will also not be disappointed in local restaurants. They are welcome to order even eatable types of jellyfish. For example, jellyfish stuffed with pomegranate seeds and white prunes is quite a widespread local dish.

Fans of high cuisine will be pleased with the salmon cooked in full accordance with the national traditions. Each restaurant in Bergen has a wide choice of fish dishes for any taste. Travelers can enjoy one more interesting pastime – they can cook seafood themselves. To do that, they need to head to the local fish market. Vendors always offer dozens of fish types, shellfish, and mussels. Experienced sellers will always advise on how to cook a particular fish or seafood, so even foreign guests will find it very interesting to visit the market.

The menu of national cuisine restaurants features not only fish but also amazing meat dishes. In Bergen restaurants, travelers will find excellent game and many interesting dishes with venison. This meat is often cooked with berries and fruit. Such combinations of ingredients make the taste of the ready meat simply mesmerizing.

Pastries also occupy an honorable place in the national cuisine. Consider trying Fiskekake fish pie that is incredibly popular in the region. When taking a stroll on the city’s streets, don’t forget to visit small cafes that usually offer quite interesting food. Among such local specialties, it is important to mention Klippfisk – cod or mackerel soaked in an alkaline liqueur.

The choice of sweets and desserts in Bergen will not disappoint even experienced sweet tooths. Local restaurants usually offer delicious Kvikk Lunsj chocolate waffles and the traditional Skillingsbolle sweet roll. The latter is often cooked by a special signature recipe in many cafes and restaurants, so the dessert can taste quite differently. Glogg is one of the main traditional drinks of the region. It contains red wine, almonds, and various spices. The drink is usually served hot.