National cuisine of Saudi Arabia for gourmets. Authentic recipes, delicacies and specialties
The cuisine of Saudi Arabia was formed under the influence of the nomadic lifestyle of the peoples inhabiting the Arabian Peninsula, the climatic features of the region, and religion. The country's cuisine is subject to religious canons. This means that the food must be Halal. Animals must be killed in a special way. Eating the meat of animals that have died of natural causes is not allowed. It is forbidden to eat pork and meat of predatory animals. The local cuisine is one of the oldest in the world. It has incorporated the culinary traditions of other peoples of the region. In particular, this is due to the long period of stay in the Ottoman Empire. Some dishes can be found in other regional cuisines but with alternative names.
Historically, Arab tribes lived on the territory of the Arabian Peninsula. Many of them led a nomadic lifestyle. The prophet Muhammad, the founder of …
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Strict observance of religious dogmas affects the lives of citizens of Saudi Arabia. Many things that are common to Europeans are considered depraved …
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Dishes prepared in a tandoor (special oven) are delicious and unusual. First, the meat is boiled with spices, and then it is hung in a tandoor over embers for cooking Mandi. The dish is prepared in a closed oven. Meat cooked in this way is used in other dishes or served as an independent dish with sauce.
1. Saudi Arabia is a country of strict rules. The norms of behavior are subject to religious dogmas here. Even if a rule is not legally established …
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Baklava that came from Turkish cuisine is widely spread from desserts. Kunafe is dough envelopes filled with cheese and sweet syrup. Muhallabia is reminiscent of rice pudding with pistachios. Basbousa is a sweet cake. Candied fruits and nuts, brittle, and honey doughnuts are also often served on the table.
The best resorts and beaches in Saudi Arabia are located on the Red Sea coast. Infrastructure is being created and tourist access to the region is …
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