The restaurant attracts visitors not only with rich choice of the house specialities but with attractive pricing as well. Guests giving preference to meat dishes will get a chance to try some chef’s specialities in the Marisquería Santa Paula restaurant. Healthy diet enthusiasts appreciate the El vegetariano cañadú restaurant. Its spacious light hall is always crowded. For few years of distinguished service the restaurant gained the appreciation not only of local residents but of foreign guests. The culinary experts of the restaurant make genuine food masterpieces of fruit and vegetables which will amaze even the most sophisticated gourmands.
In the heart of the menu of the Adolfo restaurant are the dishes of Andalusian cuisine. The restaurant is placed on the scenic embankment. Regular guests of the restaurant give preference to marlin with fresh green sauce and wine glazed duck. It is impossible to resist the desire to try these food masterpieces. Sea foods gourmands will love sea devil cooked following original recipe. The dish is served with mushroom and shrimp accompaniment. Suckling pig is another food masterpiece from local cooks. The pig is cooked on the open fire and amply added with honey.
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