Sea food gourmands will love the restaurants of Malaga. The resort offers a vast selection of gastronomy establishments of different food trends, however the most popular among visitors are still the ethnic restaurants. To the east from the central beach one will find the El Tintero II restaurant. Its menu offers the inimitable sea delicacies. The specialities of the house are considered to be European anchovy, conger eel as well as traditional shrimps, calamari and seashells being the main treats of the restaurants of the kind.
Apart from rich menu the El Tintero II restaurant features a peculiar way of customer servicing. The cooks of the eating house announce a list of just cooked dishes and the visitors choose from the list the most desired treats. Thus the El Tintero II restaurant serves the hottest and freshest dishes. The Marisquería Santa Paula restaurant is well known far beyond the boundaries of the resort. The eating house specializes in serving sea foods and delicacies.
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