Speaking of typical national food, tapas appetizers, which are now popular all over the world, are worth mentioning. Attractive tapas bars and restaurants are found in Andalusia at every turn; local residents like to spend evenings there. Diners offer a lot of original treats that are served in small saucers. Among tapas there are meat, fish and vegetable dishes; the usual tapas bar has more than one hundred kinds of original appetizers. It’s better to order a glass of beer to compliment a dinner. Local chefs are sure that the look of tapas treat is very important, so all the treats differ with interesting design.
Fans of fish treats are sure to visit coastal areas of Andalusia; the selection of fish restaurants here is just enormous. A typical local treat is fish baked in salt; this method of cooking was invented many years ago. The fish is placed on a thick layer of salt and then it is covered by remaining salt and hot coals; fish is prepared only on an open fire. In some restaurants, the fish in salt is cooked in a conventional oven and it turns out incredibly tasty and juicy.
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