Cuines Santa-Caterina restaurant strikes its visitors by a huge variety of dishes. Here you will find four different types of menus. Chefs of the restaurant specialize in preparing Italian, Mediterranean and Asian dishes. There are also many interesting delicacies for vegetarians. Seafood lovers should visit Botafumeiro restaurant, the special dish of which is lubina sea perch baked on coal. Els Quatre Gats restaurant is a true tourist attraction. The restaurant was opened in the end of the 19th century. Picasso himself worked on the design of its hall. Today interesting-looking menu, stylized to antiques, reminds of the great artist. This dining facility specializes on cooking the dishes from the national cuisine.
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