Catalan cuisine has always been famous for its variety. This is a unique combination of Indian, Japanese, Pakistani, Turkish, Arabic and Thai traditions. You can try most unusual and creative dishes in the restaurants of Barcelona. Latin American and Italian restaurants are traditionally the most popular ones among tourists.
The national cuisine will surely impress fans of seafood – the majority of Catalan dishes are cooked from fish. Fresh or roasted vegetables are the traditional and most commonly used garnish. Spices, aromatic herbs and garlic add a unique flavor and taste to the dishes. Among gastronomic facilities of the city we should definitely mention Cafe de l'Opera, the opening of which took place in the beginning of the 20th century. A part of its tables is located on a terrace; the café’s hall is distinguished by original and elegant décor. Here guests will be served best local food specialties and delicacies.
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