The traditional cuisine of Catalunya has a lot of similarities to the classic Mediterranean cuisine; however, some interesting differences are still there. Each area of Catalunya has its own popular local dishes. You can taste delicious fish food in coastal cities and try game in mountainous areas. Chefs buy fish and other seafood from local fishermen right on the coast, so the meal cooked in Catalan restaurant is always very fresh and tasty.
Monkfish and perches are just grilled; sometimes eel and crayfish are added to get a great sea platter. In addition to fish dishes, fresh salads are usually served, but they are quite different from those dishes that foreigners may be used to.
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