The traditional cuisine of Catalunya has a lot of similarities to the classic Mediterranean cuisine; however, some interesting differences are still there. Each area of Catalunya has its own popular local dishes. You can taste delicious fish food in coastal cities and try game in mountainous areas. Chefs buy fish and other seafood from local fishermen right on the coast, so the meal cooked in Catalan restaurant is always very fresh and tasty.
Monkfish and perches are just grilled; sometimes eel and crayfish are added to get a great sea platter. In addition to fish dishes, fresh salads are usually served, but they are quite different from those dishes that foreigners may be used to.
Coastal cities of Catalunya cook salad of fresh herbs and spices, flavored with oil; vegetable salads represent an entirely different category of dishes there. An important element of every meal is fresh bread; locals prefer it to start the meal. Crispy slices of bread rubbed with garlic, tomato and sprinkled with a little olive oil have an amazing taste.
Culinary traditions of local people are treated with great respect and attention; cooking is a part of the national culture. Chefs cook their signature dishes exclusively of local ingredients; that distinguishes the Catalan cuisine from its Mediterranean sister. As for drinks, then there are some interesting features. During a hot day, the most popular refreshing drink is coffee with milk, and instead of usual tea restaurants offer linden flavored water.
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