Cuisine of Victoria for gourmets. Places for dinner - best restaurants

Mahe is a scenic island lying in the Indian Ocean and known not only for its natural sights and attractions but for its upscale restaurants, cafes and bars serving inimitable dainty treats. Travelers, wishing to learn ethnic cuisine of the Mahe island better, should visit the La Plaine St. Andre restaurant which is located in close vicinity to a popular producing liqueurs plant. The eating house offers an excellent wine list. Apart from popular spirits and cocktail tasting the guests of the La Plaine St. Andre restaurant are offered a vast choice of speciality treats which will be of great surprise even for the most sophisticated gourmands and exotic cuisine fans.

The La Perle Noire restaurant offers its guests not only excellent menu but a great entertaining program as well. In the heart of its menu visitors will find dainty fish dishes. Regular visitors give preference to carpaccio made of tune. Meat dishes admirers will also be treated with dainty delicacies. The La Perle Noire eating house specializes in perfect beef treats.

The Kaz Zanana restaurant is another original gastronomy destination of the island offering its guests a scale choice of pastry, fruit desserts and refreshing drinks. Each day a bright large hall of the eating house attracts fans of hot pastry, delicious desserts and mouth wetting banana pies. The restaurant will be a perfect place for families with kids. The same popular eating destination is the Maria's Rock Café which is located in a majestic historical building. Copyright www.orangesmile.com

The cafe is a perfect place to spend an evening with a large company of mates enjoying house specialities being inimitable fish dishes and excellent entertaining program. Near the eating house tourists will discover an art gallery that is why a dinner may be completed with an exciting exploration of art masterpieces. Exotic cuisine admirers and genuine gourmands can not leave the Lounge restaurant out of sight. 8. Its spacious hall is decorated in black and white and is equipped with soft couches adding to the comfort of guests. The restaurant features a large open air terrace as well.

Apart from a vast choice of sea foods delicacies the restaurant offers a rich wine list. The guests of the eating house will be offered different speciality cocktails for tasting. The La Scala restaurant specializing in Italian cuisine is of great popularity among local folks and island guests. Dainty fish under ginger sauce, traditional pasta, popular Italian wines are those treats which will help to relax and recharge after a day of exhaustive excursions and city exploration tours. In evenings the La Scala restaurant is filled with live music and amiable romantic atmosphere.

Victoria's traditional cuisine is an amazing mix of French and Creole gastronomic traditions. Here they prepare many special fish dishes, most of which are distinguished by their explicit French style. Over the years, local cuisine has been based on seafood. Along with that, rice, seasonal vegetables, and fruits are also commonly used.

The most popular dish that can be tasted at any local restaurant is Pwason ec diri - fish and rice stew. A variety of seafood can be used to prepare that dish, which always turns out to be very hearty. A special kind of eggplant called Brinjal is grown on the island. Fried eggplant slices remain one of the most common vegetable dishes and can be served with various sauces and seasonings.

Another gastronomic feature of Victoria is bananas - more than 15 banana species are cultivated on the island. Interestingly, locals rarely eat raw bananas. Usually, they are cut into small slices and fried. Such bananas can complement various fish and meat dishes, as well as some popular desserts. No less original garnish and a common snack among local residents is breadfruit chips.

Another widespread dish that is served even in small street stalls is stuffed pancakes. There are several hundred types of fillings for them: pancakes can be prepared with seafood, fresh vegetables, and candied fruits. This is a very popular dessert option.

Visiting one of the typical fish restaurants, be sure to try baked fish and vegetables. Every chef has their own secrets for preparing such a seemingly simple dish. Some of them bake fish in banana leaves, which gives off oily juice during cooking. This helps make fish saturated and avoid overcooking. Among exotic local delicacies, Trululu crabs stand out. This type of small crab is gathered in only a few regions of the world, and local chefs cook them with sauce. An equally interesting dish is “Tek Tek” mollusks, which can be fried, boiled, and baked with various seasonings in Victoria restaurants.