Cuisine of Le Morne for gourmets. Places for dinner - best restaurants

The formation of local gastronomy was greatly influenced by the traditional cuisines of India, Europe, and Arab countries. One of the main and most common products for local residents is rice, all people living here eat it literally every day. To make the neutral taste of rice richer, they always add many spices such as spicy thyme, basil, saffron, and curry.

Another important feature of traditional cooking is the variety of seafood - seafood dishes are among the most popular among foreign guests. In restaurants, you can try grilled fish, interesting squid and shrimp dishes, as well as various types of seafood curries. Fans of exotic delicacies will be offered to try sea urchin roe and oysters, these types of seafood are usually served raw.

Bear in mind that local chefs add a lot of hot spices to many fish dishes. Such spicy food has long become regular for locals, while foreign guests may find it too hot. Some tourists say that dishes in local restaurants are so spicy that it is almost impossible to discern the taste of products used in their preparation. Cooks always pay special attention to the tastes of tourists, so before making an order, you can ask not to add hot spices to the dish. Copyright www.orangesmile.com

Vegetable dishes are also quite widespread in Le Morne. Boiled sweet potato serves as a popular garnish to fish and meat. Interesting snacks are prepared from eggplant and zucchini, and fans of European culinary traditions will like pumpkin dishes. Cabbage palm is considered the most unusual type of vegetable that can be tasted in local restaurants. This special type of palm trees grows on the island, its core is very juicy and tastes good, and therefore it has long been actively used in cooking.

Those having a sweet tooth will have the opportunity to try wonderful desserts made of fresh tropical fruits. A traditional fruit plate usually includes pineapples, bananas, oranges, apples, and guava. The fruits are simply sliced and nicely laid out on a plate. In some traditional restaurants, even a fruit plate can be seasoned with hot spices - this nuance should be clarified when making an order.

The popular Restaurant The Beach surrounded by a beautiful tropical garden can be found right on Le Morne coast. Guests are invited to open terraces protected from the scorching sun by a thatched roof. This restaurant specializes in fish and other seafood caught by local fishermen. They use the freshest and highest quality products, the menu has very interesting dishes in the Mediterranean and European style.

Wapalapam is a tiny restaurant representing traditional Creole and Cajun cuisines located on the central beach of the resort. The restaurant features a casual atmosphere and a moderate price level, so there are always a lot of visitors here. It also serves wonderful seafood, offering guests refreshing cocktails based on fruit juice and light snacks.

One of the most prestigious and expensive in the resort is the Asian restaurant Floating Market. Exquisite dishes are prepared here using rare ingredients and spices, all the dishes have not only unique taste but also spectacular presentation. The serving of some dishes turns into an exciting show, they may be cooked or set on fire right in front of guests. This restaurant will also appeal to vegetarians, as it offers a very rich selection of dishes from rice and vegetables.

Umami remains one of the most popular restaurants among fans of Japanese cuisine. It serves dozens of sushi and sashimi with a wide variety of sea delicacies. This restaurant mainly uses fish and seafood from local fishermen for cooking. Visitors have a chance to try original shrimp sushi with shrimp, salmon, and sea urchin roe, which is one of the most expensive delicacies.

Simply India is a popular restaurant specializing in Indian cuisine. It will surely appeal to those who cannot imagine a meal without hearty meat dishes. Most of its meat treats are prepared over an open fire. It serves several types of curry with seafood, chicken and various meats. They also prepare interesting side dishes from fresh vegetables and herbs. Most of the dishes are traditionally prepared with an abundance of spices, so they are very hot. To avoid undesirable consequences, it is worthwhile to inform the chef about your preferences in advance.