Cuisine of Grand Gaube for gourmets. Places for dinner - best restaurants

The main dish of the national cuisine is curry, which is offered at any restaurant in Grand Gaube. A pleasant surprise awaits connoisseurs of fine dining because the local curry is completely different from the dish you can try in typical Indian restaurants. Spices give the national dish a special taste. Curry can be served to lamb, chicken, seafood or wild boar meat, and all gourmets should definitely appreciate the taste of curry with monkey meat.

Besides fantastic curry, visitors to local restaurants will be pleasantly surprised by the abundance of fish dishes and exotic seafood. Each dish is served with special sauces making the treats even more savory. Meat and fish dishes are usually served with “rugay” sauce made from fresh tomatoes, ginger, garlic, onions, and cayenne pepper. The sauce is quite spicy, sometimes served with salted fish. A great complement to seafood is "vindaye" sauce based on vegetable oil and ginger. Some types of fish are stewed directly in the sauce, squid with vindaye is especially popular among foreign tourists.

Some dishes may resemble classic Spanish treats, and Biryani is a good example. It is made of rice, with the addition of vegetables, meat, fish and a variety of spices. Biryani tastes a bit like traditional Spanish paella, although its recipe is completely different. Seafood lovers must try local delicacies, the leader among which is smoked marlin. Fish is sliced and served on a beautiful plate with fresh vegetables and salads. Those who're planning to go on a picnic can buy fresh fish in one of the local markets. Cooked over an open fire, it is no less tasty. Copyright www.orangesmile.com

Connoisseurs of exotics must visit one of the Japanese restaurants where shark's fin soup is considered the main specialty. An interesting delicacy is octopus salad, and in national restaurants, guests will certainly be offered a rich selection of curries with oysters, squids, and seafood. The most common desserts are exotic fruits, there are more than forty mango varieties alone on the island.

At Linda's Place is a famous restaurant that is incredibly popular with travelers from different parts of the world because it specializes in international cuisine. Its visitors are always welcome to try the most interesting variations of first-course dishes with meat and seafood, amazing garnishes with rice and fresh vegetables, and, of course, interesting pastries and desserts. Despite the everlasting popularity, the restaurant still somehow manages to retain its calm and peaceful atmosphere.

La Cuisine Saisonniere restaurant specializes in cooking seafood. Its menu is full of rare and interesting delicacies, as well as exclusive dishes cooked in accordance with signature recipes. Chefs at La Cuisine Saisonniere are particularly skilled in cooking shrimps that are traditionally served together with various sauces and fresh vegetables. Seafood is also used in a range of creative salads. When describing the signature dishes of this restaurant, it is important to mention mussels and rare kinds of shellfish.

Inti restaurant specializes in cooking Asian cuisine. The majority of its dishes are cooked on a grill. Visitors have a rare opportunity to try overwhelmingly delicious Asian soups with seafood, crab with signature sauces, and various dishes with noodles and rice that are traditional for Asian countries. The choice of original desserts and beverages is also delightfully big in this restaurant.

Bodrum Blue is a very interesting restaurant that enjoys a fantastic location near the coastline. The dining establishment specializes in Turkish cuisine. Bodrum Blue will pleasantly surprise visitors with its luxurious design – the restaurant’s hall is decorated with designer furniture and original oriental style lamps that are made of wood. The hall also features panoramic floor-to-ceiling windows that make it particularly joyful to admire the fabulous sea view while enjoying delicious food. The menu of the restaurant includes the most popular Turkish dishes. Chefs at Bodrum Blue cook many interesting meat and liver pastes and, of course, the traditional Turkish pastries.

Le Capitaine is one more high-class restaurant that offers special and exclusive food. It also has a modern design and particularly appeals to fans of seafood. Guests will be thrilled to try shrimps, squid, and shellfish cooked in a peculiar way. Popular fish dishes come with interesting garnishes with fresh or stewed vegetables. A rich list of wine and non-alcoholic beverages is one more amazing advantage of this restaurant.