Fun and festivities in Taiwan - celebrations, festivals and cultural events
The Taiwanese culture is multifaceted and diverse, and is reflected in traditional holidays and festivals. One of the most significant events is the Lunar New Year. It is believed that with its arrival, winter gives way to spring. For tourists, this time is marked by endless queues at shops and street booths. The Lunar New Year is usually celebrated with “the family” so many Taiwanese take a vacation and visit their relatives. As a result of this, the transportation system is also jam-packed. On the first day of the holiday there is a tradition of burning candles, frankincense, and improvised money. Thus the people of Taiwan pay tribute to the souls of their deceased relatives, wishing them wealth and a bright path in the next world. For this purpose colorful fireworks are organized, which draws thousands of spectators annually.
A small island located between Japan, China and the Philippines, Taiwan is a modern megalopolis and a rapidly developing country. Many know Taiwan …
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Taiwan is a small island whose cuisine was formed at the intersection of the culinary traditions of China and Thailand. Being developed in isolation …
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Of interest to tourists are original Taiwanese festivals. At the Lantern Festival, the inhabitants of the island launch thousands of lighted lamps into the night sky, accompanying the spectacular event by making wishes. The lanterns are decorated with hieroglyphs, signifying happiness, love, and good wishes. It is believed, that the desire of any person whose flashlight completely disappeared from sight, will definitely come true. The annual dragon boat festival brings together everyone who wants to take part in a ride in colorful boats with a curved nose. During the ride, you can try a special festival treat – rice dumplings in bamboo leaves. In the port community of Donggang, there is a regular Bluefin Tuna Cultural Festival; the local commercial fish. As part of the event, tourists are offered a variety of dishes made from this delicacy.
The mentality of the Taiwanese for centuries was formed in the conditions of rice cultivation under the influence of traditional Confucian education, …
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