Cuisine of Graz for gourmets. Places for dinner - best restaurants

Guests of the city traditionally enjoy visiting Grubers Kehlberghof restaurant that specializes in preparation of dishes of Avesta cuisine. The menu of the restaurant features popular dishes of both international and local cuisine. The menu of Grubers Kehlberghof is updated every season, so you will always find something interesting there. In summer this is a great place to try delicious mushroom dishes. It’s simply impossible to resist the magnificent flavour and taste of these dishes. A glass of favourite wine will become a nice complement to meal. The restaurant never ceases to amaze its visitors with the choice of wine as it has its own wine cellar.

Maria Magdalena is a small restaurant that will surely become a great place for rest after numerous excursions and sightseeing trips. Here you can have a cup of coffee and enjoy unhurried rest. During warm months the tables of the restaurant are set on the spacious terrace, so while enjoying their meal visitors can look at attractions located nearby. Park café-bistro is a unique place. Simply every dish in this restaurant is a unique combination of Indian and Austrian culinary traditions. Among the specialties of the restaurant you will find such delicacies as pork with beans, rice noodles with seafood and tandoori fish. In addition to all-time popular fish dishes guests will be surely offered to try spicy sauces that add completely unique flavour nuances to food.

If you want to try Chinese food, you are recommended to visit Chinarestaurant Konfuzius. This restaurant offers a great menu and unique design of its halls. A part of the restaurant’s tables is served in a beautiful winter garden. The main hall will also amaze you with numerous plants and flowers. There is also a garden of stones next to the restaurant, so after trying delicious national dishes guests can stroll in winding alleys and appreciate the beauty of elegant oriental culture. Fans of Italian cuisine will surely fall in love with Corti restaurant, which design will remind you of a classic Venetian cafe. The menu full of delicious food, excellent service and unforgettable romantic atmosphere have made Corti the most popular place of rest for both locals and tourists. Copyright www.orangesmile.com

Ohnime restaurant is the best place to try national cuisine dishes in their classic version. The restaurant’s menu will be definitely enjoyed by fans of fish dishes, and sweet tooth visitors will fall in love with a great variety of desserts. The restaurant can also be proud of its rich wine list. Twice a year Ohnime turns from an ordinary eating place into a true tasting centre. The restaurant hosts various events, in which participate only best wine manufacturers. Fans of meat will enjoy their rest in the restaurant called 3 goldene Kugeln. Among the specialties of the dining facility you will find such dishes as beef goulash and schnitzel. When it’s dessert time, visitors are traditionally offered to order fruit salads and fresh pastries.

In Graz, visitors can always try the most popular dishes of Austrian cuisine. For centuries, various meat dishes have been the basis of the regional gastronomic traditions. Every restaurant specializing in the regional cuisine offers not only the traditional Schnitzel and various meat ragouts but also dozens of sausage types cooked on a grill. These meat delicacies have long become popular “street food” that is also available for sale in numerous small kiosks and food carts. As a rule, sausages are grilled. This food remains the most popular snack to beer in local bars.

When visiting an upscale restaurant, consider ordering a veal schnitzel. For local chefs, cooking this dish is a very important process that requires much attention. Before the actual cooking, the meat is tenderized thoroughly so it becomes roughly paper thin. After that, the schnitzel is covered with bread crumbs and then fried in a pan. The ready dish is usually served with a fresh vegetable garnish.

Chicken is also widespread in local restaurants. The chicken filet is usually fried in soft dough. This dish is quite nutritious and high-calorie, so many local people order such chicken together with a glass of beer. Tafelspitz is one more interesting meat dish that tourists enjoy trying in local restaurants. This is the name for boiled beef that is cooked at least five hours. The meat is served together with nutritious broth that also contains different vegetables. The meat becomes incredibly tender after such a long cooking. Ready Tafelspitz is usually served with apple puree and horseradish.

Apple strudel remains the most widespread dessert. It is available in virtually all cafes in Graz. Quite an interesting fact – this popular Austrian pastry can be not only sweet but also savory. Travelers interested in less trivial desserts should try Kaiserschmarrn – sweet omelet that contains raisins, sugar, and cinnamon. The omelet is traditionally roasted until it becomes crispy and then served together with various fruit jams. Fans of chocolate desserts are usually in love with Sachertorte.