National cuisine of Algeria for gourmets. Authentic recipes, delicacies and specialties
Muslim people make up the majority of Algeria’s population. Religion has a significant impact on the national cuisine of the country. For example, Muslim people do not eat pork, do not drink alcohol, and follow strict fasting rules during the Holy Month of Ramadan. The majority of the population lives in the coastal area not far from the Tell Atlas Mountains. The Sahara occupies the majority of Algeria’s territory. That being said, there are some nomad tribes that live in the desert, and their gastronomic traditions are a part of the national cuisine of Algeria. As fertile lands are scarce in the country, they are mostly used to cultivate wheat, barley, and potato. In oases, there are olive and fruit trees, and people grow vegetables.
This amazing country is home to unique landmarks and culture masterpieces. The capital of the country, Algeria, is particularly rich in various places …
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The geographic location of Algeria makes it a so-called crossing of different worlds. The country has access to the Mediterranean Sea, and the Sahara …
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Even though Algeria has a long coastline, fish and seafood are not very popular in the country. That being said, travelers will have no problem finding a café or restaurant to eat sardines, anchovies, squid, shrimps, and scallops. Chicken meat and eggs are frequently present on the tables of Algerians. Among first course dishes, Ciorba soup with spices is very popular in the country. Burek is a popular appetizer and main dish. This is minced meat with onion and egg that is roasted in the flaky dough. The poor usually eat the same food every day – bread made from different grains and a drink that is a mix of water and goat cheese.
Algeria is an interesting country with its own unique lifestyle and traditions. It is also home to numerous picturesque temples, mosques, and …
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Among gastronomic traditions of the country, it is important to mention ones that are connected with religious holidays. Algerians cook festive dishes on special occasions. For example, there is a tradition to eat dried fruit, dates in particular, on the birthday of Prophet Muhammad. During the Holy Month of Ramadan, Muslim people do not eat and do not even drink water from the sunrise and until sunset. An interesting fact: Muslim calendar doesn’t coincide with the traditional Gregorian one, so the date of Ramadan is different every year. During the fasting period, the whole family can eat food only after the dark. The end of fasting is a holiday with numerous festive dishes, sweets, and pastries.
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